Delish Recipes Steak

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, brad's eye of round steak over jalapeño cheddar polenta. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Great recipe for Brad's eye of round steak over jalapeño cheddar polenta. Eye of round is a steak that can not be cooked rare. It lends best to being cooked medium rare. Just a touch of pink in the middle.

Brad's eye of round steak over jalapeño cheddar polenta is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Brad's eye of round steak over jalapeño cheddar polenta is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have brad's eye of round steak over jalapeño cheddar polenta using 26 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Brad's eye of round steak over jalapeño cheddar polenta:

1. Make ready eye of round steaks
2. Get Sea salt
3. Take White pepper
4. Take Montreal steak seasoning
5. Prepare LG onion, cut into long thin strips
6. Get crimini mushrooms, sliced thin
7. Get garlic, minced
8. Take cream sherry
9. Make ready butter, divided
10. Take fresh rosemary
11. Make ready For the polenta
12. Make ready minced onion
13. Make ready large jalapeños, seeded and minced
14. Take water
15. Make ready whole milk or half&half
16. Get granulated chicken bouillon
17. Make ready Cajun spice
18. Prepare shredded white cheddar
19. Make ready yellow corn meal
20. Take For the cauliflower
21. Take LG head cauliflower, cut into florets
22. Get oil
23. Prepare Cajun spice
24. Prepare Garlic powder
25. Take sea salt
26. Take Louisiana hot sauce

Here is how you cook that. Brad's eye of round steak over jalapeño cheddar polenta step by step. Cover both sides of the steaks with sea salt, white pepper, and Montreal seasoning. Drizzle oil and sprinkle seasonings to taste over them.

Instructions to make Brad's eye of round steak over jalapeño cheddar polenta:

1. Cover both sides of the steaks with sea salt, white pepper, and Montreal seasoning. Set aside
2. Cut cauliflower into florets. Drizzle oil and sprinkle seasonings to taste over them. Toss to coat. Place in a baking dish and roast at 375 until tender. When done, add hot sauce to taste.
3. For the steaks, heat a fry pan over medium heat. Add
4. Melt 3 tbs butter in a frying pan. Saute mushrooms, onion, and garlic over medium low heat until carmelized. When carmelized, turn heat up to medium and add sherry. Deglaze until all liquid is reduced.
5. Start steaks and polenta at the same time.
6. Heat a frying pan over medium heat. Add a touch of oil. Sear steaks on one side. About 3-4 minutes. When nice and browned on one side, flip. Add 3 tbs butter and rosemary sprigs to the pan. Baste with a spoon for 3 or 4 minutes again. Remove when steaks are medium rare. Let steaks rest 3 minutes.
7. At the same time in a saucepot, saute the onion and jalapeños for the polenta. Just until onions become translucent. Do not brown. Add water, milk, bouillon, and spices. Bring to a boil. When boiling, slowly whisk in cornmeal. Reduce heat to low. Cook until you have a smooth polenta with no lumps or gritty texture. Add cheese and mix well.
8. To plate, place polenta on the bottom. Put a steak on top. Spoon a little of the pan juice over it. Cover with sautéed mushrooms and onion. Serve cauliflower on the side. Serve immediately. Enjoy.

Cover both sides of the steaks with sea salt, white pepper, and Montreal seasoning. Drizzle oil and sprinkle seasonings to taste over them. Brad's eye of round steak over jalapeño cheddar polenta is something that I've loved my entire life. They're nice and they look wonderful. To get started with this particular recipe, we have to first prepare a few components.

So that’s going to wrap it up with this special food brad's eye of round steak over jalapeño cheddar polenta recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!