Mexican Steak Street Tacos
Mexican Steak Street Tacos

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mexican steak street tacos. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mexican Steak Street Tacos is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Mexican Steak Street Tacos is something that I have loved my whole life. They’re nice and they look wonderful.

How to make Mexican steak tacos To make this recipe start with the steak bites. Finely chop the onion, sweet red pepper, and garlic. Here is how you cook that. These easy Grilled Steak Street Tacos are filled with tender Filet Mignon, fresh mango, creamy avocado, and charred onions.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mexican steak street tacos using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mexican Steak Street Tacos:
  1. Make ready 2 tbsp reduced sodium soy sauce
  2. Take 2 tbsp freshly squeezed lime juice
  3. Prepare 2 tbsp canola oil, divided
  4. Get 3 cloves garlic, minced
  5. Make ready 2 tsp chili powder
  6. Make ready 1 tsp ground cumin
  7. Take 1 tsp dried oregano
  8. Prepare 1 1/2 pounds skirt steak, cut into 1/2-inch pieces
  9. Make ready 12 mini flour tortillas, warmed
  10. Prepare 3/4 cup diced red onion
  11. Take 1/2 cup chopped fresh cilantro leaves
  12. Make ready 1 lime, cut into wedges

Steak street tacos are delicious skirt, or flank, steak tacos sold by the taqueria street vendors in Mexico. The meat starts off with a simple and nicely balanced orange juice and lime-based marinade and then gets grilled over very high heat for a nice char. A variation of steak tacos are Tacos Campechanos; that's how they're called in Toluca, the capital city of the State of Mexico. You mix chopped steak and chorizo in a taco.

Instructions to make Mexican Steak Street Tacos:
  1. In a medium bowl, combine soy sauce, lime juice, 1 tablespoon canola oil, garlic, chili powder, cumin and oregano.
  2. Cut steak into 1/2 inch pieces or smaller
  3. In a gallon size Ziploc bag or large bowl, combine soy sauce mixture and steak; marinate for at least 1 hour up to 4 hours, turning the bag occasionally.
  4. Heat remaining 1 tablespoon canola oil in a large skillet over medium high heat. Add steak and marinade, and cook, stirring often, until steak has browned and marinade has reduced, about 5-6 minutes, or until desired doneness.
  5. Serve steak in tortillas, topped with onion, cilantro and lime.

A variation of steak tacos are Tacos Campechanos; that's how they're called in Toluca, the capital city of the State of Mexico. You mix chopped steak and chorizo in a taco. After previously cooking the steak, fry some chorizo in the same skillet until well cooked. Stack the tortillas and move to the side or wrap in foil to keep warm. To assemble the tacos add slices of steak, chopped onions, cilantro, salsa and cheese to each tortilla.

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