Beef Mexican steak with colorful veggies πŸ₯¬πŸ₯•πŸ₯‘πŸŒΆοΈ
Beef Mexican steak with colorful veggies πŸ₯¬πŸ₯•πŸ₯‘πŸŒΆοΈ

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, beef mexican steak with colorful veggies πŸ₯¬πŸ₯•πŸ₯‘πŸŒΆοΈ. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Beef Mexican steak with colorful veggies πŸ₯¬πŸ₯•πŸ₯‘πŸŒΆοΈ is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Beef Mexican steak with colorful veggies πŸ₯¬πŸ₯•πŸ₯‘πŸŒΆοΈ is something which I have loved my whole life.

In a large skillet or wok, stir-fry beef and garlic in oil until meat is no longer pink. Add peppers and onion to pan; stir-fry until tender. Stir in the tomatoes, chilies, salt, oregano, pepper and beef; heat through. This is a steak we buy at the local Mexican store and season it with beer and sazon and grill it along with the tortillas.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beef mexican steak with colorful veggies πŸ₯¬πŸ₯•πŸ₯‘πŸŒΆοΈ using 25 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beef Mexican steak with colorful veggies πŸ₯¬πŸ₯•πŸ₯‘πŸŒΆοΈ:
  1. Prepare Beef fillet one
  2. Make ready 1 teaspoon Papaya paste
  3. Take 2 teaspoon Ginger garlic paste
  4. Get 1 teaspoon Mustard paste
  5. Make ready Salt to taste
  6. Take 1 teaspoon Black pepper
  7. Get 1 teaspoon Soya sauce
  8. Make ready 1 teaspoon Red chilli powder
  9. Get Potato for fries 🍟
  10. Take 2 Carrot πŸ₯•
  11. Make ready half cup Peas
  12. Prepare 2 Capsicum
  13. Make ready 2-3 Green chili
  14. Take For garlic butter rice
  15. Make ready 1 cup Rice, soaked n boiled
  16. Get Salt to taste
  17. Get 2 tablespoon Butter
  18. Prepare 1 tablespoon Garlic chopped
  19. Make ready For cheese sauce
  20. Take 1 tablespoon Butter
  21. Make ready 2 tablespoon Flour
  22. Take 3 tablespoon Milk or as required
  23. Prepare Salt to taste
  24. Make ready pinch Pepper
  25. Make ready 4 tablespoons Mozzarella cheese πŸ§€

Steaks in Green Sauce (Salsa Verde) with Squash. Having grown up in a household where almost every guisado (everyday stews) had lots of vegetables in it, it's common for me to always add some sort of veggies to my dishes when cooking at home. And this recipe for steaks in green sauce is a good example of it. Looking for Mexican beef main dish recipes?

Instructions to make Beef Mexican steak with colorful veggies πŸ₯¬πŸ₯•πŸ₯‘πŸŒΆοΈ:
  1. 1st take a fillet of beef prick with fork or use hammer, In a bowl add ginger garlic,all spices mention above except veggies add in a bowl mix well n marinate beef fillet for half an hour or over night. It's totally up to you πŸ™‚
  2. Then take grill pan grease with butter add fillet n leave it on low flame until beef become tender n juicy,
  3. Take a pan add 1 teaspoon oil fry veggies on high flame with little bit salt n pepper n keep it aside
  4. For sauce : take another pan add butter, when butter melts add flour n stir well add milk,salt,pepper n stir continuously when it becomes thick add mozzarella cheese n stir well n keep aside
  5. For Rice: soaked n boiled rice, 1st you take wok add butter, 1 teaspoon oil add garlic in it, n fry, when garlic becomes golden add boiled rice n salt to taste, cover up for 5 min, Rice is ready
  6. Then take a grill pan keep beef fillet pour cheese sauce on it, set french fries in side,stir fry veggies, n rice… sprinkle with spring onion n serve hot. Yummy yummy πŸ˜‹ mouth watering steak is ready to serveβ™₯️

And this recipe for steaks in green sauce is a good example of it. Looking for Mexican beef main dish recipes? Add the thin-cut steak and the chopped onion, and serrano chiles. SautΓ©, stirring occasionally, until the steak is no longer pink; season with salt and pepper. Stir in the potatoes, tomatoes, chicken bouillon, and the pureed mixture; season with salt and black pepper.

So that’s going to wrap this up for this exceptional food beef mexican steak with colorful veggies πŸ₯¬πŸ₯•πŸ₯‘πŸŒΆοΈ recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!