Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, steak fajita quesadilla. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
In a clean pan, melt butter. Lay the tortilla on the buttered pan, add cheese, fajita mixture, more cheese, then top with another tortilla and pat it down. Flip the quesadilla over and cook the other side until it's golden. Remove from pan and cut into quarters or eighths.
Steak Fajita Quesadilla is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Steak Fajita Quesadilla is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook steak fajita quesadilla using 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Steak Fajita Quesadilla:
- Prepare skirt steak
- Make ready olive oil
- Take S&p
- Get chili powder
- Take cumin
- Make ready onion slided
- Take garlic sliced
- Make ready bell peppers, sliced
- Take jalepeno, sliced
- Make ready butter
- Prepare tortillas
- Prepare Mexican shredded cheese
- Prepare Favorite sides: avocado, salsa, sour cream
Top the cheese evenly with a quarter of the peppers and mushroom mixture, with salt and pepper. Sheet Pan Steak Fajitas Directions • Place steak into a large bowl or gallon sized ziplock baggie. • Place peppers and onion into another large bowl or baggie. • In a medium sized bowl, whisk together TABASCO® Sauce, olive oil, orange juice, lime juice, soy sauce, paprika, cumin, onion powder, garlic powder, and salt. A fajita steak quesadilla is the perfect way to stretch a little bit of beef into a meal that's filling enough to feed the whole family! You can make them using leftovers and a few ingredients that you always keep on hand.
Steps to make Steak Fajita Quesadilla:
- Season skirt steak with olive oil, salt, pepper, chili powder & cumin. Slice all vegetables. Cook skirt steak on high heat, 3 minutes on each side. Let the steak rest for 10 minutes. While the steak is resting, over medium heat sautee onion & garlic until almost translucent. Add bell pepper, jalepeno, salt & pepper, cook slightly. Cut steak into strips.
- Fold steak into veggie mixture, remove from heat. In a clean pan, melt some butter. Lay down tortilla, top with cheese, fajita mixture then cheese again. Top with tortilla. Pat down. Cook on both sides until golden. Remove from heat, cut into fours. Repeat process until all quesadillas are made. Enjoy with yohr favorite toppings!
A fajita steak quesadilla is the perfect way to stretch a little bit of beef into a meal that's filling enough to feed the whole family! You can make them using leftovers and a few ingredients that you always keep on hand. Now that's what we call a #ShelfCookingWin. Steak Fajita Quesadilla is something which I have loved my entire life. Flip the quesadilla over and cook the other side until it's golden.
So that’s going to wrap it up with this special food steak fajita quesadilla recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
