Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, brad's marinated flank steak & ravioli marinara. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Brad's Marinated Flank Steak & Ravioli Marinara. Flank steak is marinated in a flavorful blend of soy sauce, red wine vinegar, and Worcestershire sauce in this tasty grilled dish. Flank steak is so delicious, and has many applications. It's a great cut for stir fry, and it's also perfect for beef fajitas.
Brad's Marinated Flank Steak & Ravioli Marinara is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Brad's Marinated Flank Steak & Ravioli Marinara is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have brad's marinated flank steak & ravioli marinara using 32 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Brad's Marinated Flank Steak & Ravioli Marinara:
- Get For the steak
- Make ready flank steak
- Make ready minced garlic, divided
- Get olive oil
- Get red wine, I used cabernet
- Prepare Sea salt and white pepper
- Take rubbed sage
- Prepare red chili flakes
- Make ready balsamic vinegar
- Prepare each, dry thyme, oregano, and parsley
- Make ready basil leaves, bruised
- Get lg crimini mushrooms, sliced thin
- Prepare medium sweet onion, sliced thin
- Get brown sugar
- Prepare For the ravioli
- Take Proper servings of desired ravioli
- Take lg can crushed tomatoes
- Get medium can of fire roasted diced tomatoes
- Take small shallots, minced
- Make ready minced garlic
- Prepare butter
- Prepare Roma tomatoes, cut into 1 " squares
- Get beef bouillon cubes
- Get chicken bouillon cubes
- Prepare olive oil
- Take balsamic vinegar
- Make ready sugar
- Prepare each, dried mustard, salt, pepper
- Make ready each, dried oregano, dried thyme, chili powder
- Prepare lg fresh basil leaves, chopped
- Prepare red wine
- Make ready quality parmesan cheese, grated
A marinade made with soy sauce, honey and garlic makes this cut extra delicious. Flank steak is a lean, somewhat tough but flavorful cut of beef that benefits from the tenderizing effects of a marinade. In this recipe the flank steak is marinated overnight in a flavorful. Brad's Marinated Flank Steak & Ravioli Marinara.
Instructions to make Brad's Marinated Flank Steak & Ravioli Marinara:
- Marinate the steak. Add all ingredients for steak except mushrooms, 2 cloves garlic, onions, and brown sugar in a large ziploc bag. Mix well and add steak. Remove as much air from bag as possible. Place in fridge overnight.
- When ready to cook, start with the marinara sauce. Heat a lg Dutch oven over medium heat. Add olive oil and shallots. Saute until shallots sweat off but do not brown. Add garlic and saute a couple more minutes. Add rest of ingredients except ravioli and parmesan cheese. Bring to a simmer and adjust seasoning to taste. Simmer at least an hour, covered.
- Heat 2 lg frying pans over medium heat and get 4 qts salted water on to boil.
- Add 1 tbs oil to each pan. Be careful when you add the steak to the pan. The oil may pop a bit. Add the mushrooms and onions to the other pan. Cook steak until it browned well on all sides. If pan is oven safe. Put into a 375 degree oven on the middle rack for 8-10 minutes. Saute mushrooms and onions until the water has sweated off.
- Turn heat to medium low. Continue to saute until you start to see caramelization. Add remaining garlic and brown sugar. Saute until well caramelized.
- Meanwhile cook ravioli per instruction. Drain and rinse in hot water.
- Remove steak from oven and let rest for 5-7 minutes covered with foil. Slice.
- Plate ravioli, top with sauce. Garnish with parmesan fresh basil and olives (optional). Plate sliced steak. Top with onions and mushrooms. Serve immediately. Enjoy.
In this recipe the flank steak is marinated overnight in a flavorful. Brad's Marinated Flank Steak & Ravioli Marinara. Remove as much air from bag as possible. Ingredients of Brad's Marinated Flank Steak & Ravioli Marinara You need of For the steak. This zesty marinated flank steak is a real treat, whether you sizzle it on the grill or in a frying pan on the stove top.
So that’s going to wrap it up for this special food brad's marinated flank steak & ravioli marinara recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
