Steak Frittata
Steak Frittata

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, steak frittata. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Steak Frittata is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Steak Frittata is something that I’ve loved my entire life. They are fine and they look wonderful.

Award-winning Meat As Chosen By Michelin-Star Chefs, Delivered To Your Door. Drizzle oil in the pan and cook the steak, seasoning with a little salt and pepper. They should still be a little tender. DIRECTIONS In your pan add in the steak, peppers and onion till just heated through.

To get started with this particular recipe, we must prepare a few components. You can have steak frittata using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Steak Frittata:
  1. Get leftover steak cut into bite size pieces
  2. Get slices leftover sautéed mushrooms
  3. Get butter
  4. Prepare red onion, thin sliced
  5. Take jalapeño, seeded, thin sliced
  6. Make ready grated smoked gruyere cheese
  7. Prepare eggs, slightly beaten
  8. Prepare your favorite hot sauce
  9. Prepare Salt & pepper
  10. Take dried oregano
  11. Prepare large avocado, sliced
  12. Take Tomato, seeded, diced

Heat a grill or grill pan. Brush each side of steak with ½ tbsp olive oil; sprinkle with ⅛ tsp each of salt and pepper. Pour the eggs over the steak, vegetables, and cheese. Tilt the pan to make sure the eggs settle evenly over everything.

Instructions to make Steak Frittata:
  1. Gather all your ingredients, prep to cook
  2. Heat 12" skillet on medium high heat. Add butter, onions and jalapeños. Season salt & pepper.
  3. After veggies are soft, add in leftover mushrooms. Stir to combine, add salt & pepper. Heat through.
  4. Now add diced steak.
  5. Cover everything with the scrambled eggs.
  6. Drizzle your hot sauce over the eggs. Salt & pepper.
  7. Last, sprinkle the grated cheese over the eggs.
  8. Turn heat down to medium low, cover and let cook to set for about 10-15 minutes.
  9. Once cooked, top with sliced avocados and diced tomatoes. Adjust salt & pepper to taste. Sprinkle dried oregano. Enjoy.

Pour the eggs over the steak, vegetables, and cheese. Tilt the pan to make sure the eggs settle evenly over everything. This hearty, protein-packed entreé will be your new brunch staple. Heat a grill or grill pan. Brush each side of steak with ½ tbsp olive oil; sprinkle with ⅛ tsp each of salt and pepper.

So that’s going to wrap it up with this special food steak frittata recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!