Steak Diane
Steak Diane

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, steak diane. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Season the steaks with salt and freshly ground black pepper, then place into the hot pan to fry for one minute on each side. Place a non-stick frying pan over a high heat.

Steak Diane is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Steak Diane is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have steak diane using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Steak Diane:
  1. Make ready Sirloin steak or any cut you prefer
  2. Take garlic
  3. Take tbps salted butter
  4. Get Olive oil
  5. Take Salt
  6. Get Pepper
  7. Prepare white onion
  8. Make ready button mushrooms
  9. Take tbps mustard
  10. Take heavy cream
  11. Take brandy or cogniac
  12. Prepare tbps of Worcester Sauce
  13. Take Parsley
  14. Prepare peas (optional)

Steak Diane is a dish of a pan-fried beefsteak with a sauce made from the seasoned pan juices, generally prepared in restaurants tableside, and sometimes flambéed. Steak Diane is traditionally made with a thinly pounded steak, and a cognac, butter, and shallot sauce that is flambéed right before serving to great dramatic effect. Remove and set aside to rest. Season the steaks on both sides with salt and pepper.

Instructions to make Steak Diane:
  1. Hot pan, olive oil. Season and sear the steaks with 2 cloves of garlic (cook to the degree that you prefer). Add the butter to the pan then baste. Once cooked, take it off the heat and rest the meat.
  2. On the same pan, saute the chopped onion and 1 clove of garlic until soft. Season with salt, pepper, mustard and Worcester sauce then add the mushrooms.
  3. Pour the brandy on one side of the pan then slightly tilt over the flame to flambe or just let the alcohol cook-out without flaming. (Be careful when flaming. Make sure that you can control the fire on the pan. Always have a wet towel ready or flour to put out the flames if it gets out of control).
  4. Swirl the remaining juices around, add the cream then reduce. Add chopped parsley.
  5. You can put the steaks back in the cream to finish cooking or you can just spoon the sauce on top of the steaks during plating.
  6. You can serve it with baked potato wedges (as seen on my picture) or with mashed potatoes. Bon appetit.

Remove and set aside to rest. Season the steaks on both sides with salt and pepper. Quickly sauté the steaks for up to a minute on. Heat a non-stick fry pan to hot then add butter. Peel and dice the shallot finely and dice the mushrooms.

So that is going to wrap this up with this exceptional food steak diane recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!