Miso Roasted Cauliflower Salad
Miso Roasted Cauliflower Salad

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, miso roasted cauliflower salad. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Miso Roasted Cauliflower Salad is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Miso Roasted Cauliflower Salad is something that I have loved my whole life.

Add roasted cauliflower to each plate, then garnish with wasabi peas, sliced almonds, and Sriracha. Wasabi peas and Sriracha are spicy, so add with caution! Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Mix miso with water until well mixed in a medium bowl.

To get started with this recipe, we have to first prepare a few ingredients. You can have miso roasted cauliflower salad using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Miso Roasted Cauliflower Salad:
  1. Take large head of cauliflower, sliced in 1 inch steaks
  2. Take miso, I used red, yellow miso was in the original recipe
  3. Make ready water
  4. Get olive oil
  5. Make ready soy sauce or tamari
  6. Make ready mirin
  7. Get garlic crushed and chopped
  8. Make ready Sriracha sauce
  9. Make ready I tsp sesame oil
  10. Get large fresh red shiso leaves, chopped
  11. Make ready piece of fresh ginger, peeled and grated
  12. Prepare Juice of 1/2 a lime

Place a jelly-roll pan in oven. Combine olive oil, miso, and garlic. Massage mixture evenly onto cauliflower florets. Dressed with creamy and savory miso tahini dressing, this Roasted Cauliflower Kale Salad is packed with delicious caramelized cauliflower, kale, sweet glazed pecans, and crunchy croutons.

Steps to make Miso Roasted Cauliflower Salad:
  1. Heat oven to 450° F.
  2. Break sliced cauliflower into flowerets.
  3. Mix miso with water until well mixed in a medium bowl. Add olive oil, soy sauce, mirin, Sriracha and garlic. Toss cauliflower in mixture.
  4. Arrange cauliflower on a shallow pan and roast 15-20 minutes.
  5. Flip or stir cauliflower on the baking pan and cook for 10-15 mins more.
  6. Take cauliflower out of the oven and let cool for 10 minutes.
  7. Add chopped red shiso, sesame oil, grated ginger and lime juice to roasted cauliflower. Toss or mix well.
  8. Serve as a side dish.

Massage mixture evenly onto cauliflower florets. Dressed with creamy and savory miso tahini dressing, this Roasted Cauliflower Kale Salad is packed with delicious caramelized cauliflower, kale, sweet glazed pecans, and crunchy croutons. A welcome addition to the holiday table. Meanwhile, make veg salad: Place nut spread, miso, vinegar, sugar, water, olive and sesame oils in a screw-top jar; shake well until combined. Now add it to the salad veggies and toss well.

So that’s going to wrap this up with this exceptional food miso roasted cauliflower salad recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!