Crock-Pot Salsbury Steak
Crock-Pot Salsbury Steak

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, crock-pot salsbury steak. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Crock-Pot Salsbury Steak is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Crock-Pot Salsbury Steak is something which I have loved my entire life.

Free UK Delivery on Eligible Orders Choose from the world's largest selection of audiobooks. Heat the oil in a large skillet over medium-high heat. Dredge the patties in flour just to coat, and quickly brown on both sides in the hot skillet. Place browned patties into the slow cooker stacking alternately like a pyramid.

To get started with this particular recipe, we must first prepare a few components. You can have crock-pot salsbury steak using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crock-Pot Salsbury Steak:
  1. Take ground beef
  2. Prepare dry onion soup mix
  3. Prepare bread crumbs
  4. Take water
  5. Prepare worcestershire sauce
  6. Get garlic powder
  7. Take flour
  8. Make ready oil
  9. Get water
  10. Make ready beef bouillon cubes
  11. Prepare Pepper

This classic recipe for Slow Cooker Salisbury steak is tender and has plenty of gravy, goes great with mashed potatoes. We love classic recipes like this one in the slow cooker, we also make tater tot casserole and hot roast beef sandwiches often. Salisbury steak is so easy to make when you cook it in your crock pot. The seasoned ground beef patties cook to perfection in the slow cooker.

Instructions to make Crock-Pot Salsbury Steak:
  1. In your Crock-Pot on high add oil and flour. Make roux. Cook for a few minutes.
  2. Add 2 cups water and bouillon cubes. Add lid for 1 hour.
  3. Meanwhile, mix 2/3rd soup mix with bread crumbs water spices let bread crumbs soak up water for a minute, them add beef and mix well. Form oval patties of mixture.
  4. After 1 hour, add beef patties. Lid back on for another 2-3 hours til patties are fully cooked, and gravy has thickened.
  5. Tip: does not need extra salt. If low sodium options are available, I recommend them for this dish.

Salisbury steak is so easy to make when you cook it in your crock pot. The seasoned ground beef patties cook to perfection in the slow cooker. The best part is that you don't have to stand over the stove. Once you quickly brown the Salisbury steak patties in a skillet you transfer them to the crock pot and add gravy ingredients. SLOW COOKER SALISBURY STEAKI failed making this recipe years ago but this week I had time to revisit this recipe and perfect it!

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