stuffed grape leaves (beef)
stuffed grape leaves (beef)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, stuffed grape leaves (beef). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

stuffed grape leaves (beef) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. stuffed grape leaves (beef) is something that I’ve loved my entire life.

Delicious Stuffed Grape Leaves From Greece. Get Some Today Fill skillet with closely fitted layers of stuffed leaves. Put heavy plat, upside down, on top to prevent leaves from unrolling. These bundles of meat and rice wrapped in rolled grape leaves are a favorite dish in Greece.

To get started with this recipe, we have to first prepare a few components. You can have stuffed grape leaves (beef) using 20 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make stuffed grape leaves (beef):
  1. Make ready filling
  2. Make ready thin mock tender steaks
  3. Get ground chuck beef
  4. Get skunkmonkeys Geek seasoning see my recipe
  5. Take olive oil
  6. Take Concorde grape wine
  7. Make ready onion chopped
  8. Take beef broth 15 ounce can
  9. Make ready minute rice
  10. Take minced garlic heaping
  11. Prepare wrapping
  12. Make ready 30 ounce of grape leaves rinse well
  13. Make ready sauce
  14. Make ready tomato sauce 30 ounces total
  15. Get skunkmonkeys Greek seasoning
  16. Get sugar
  17. Get salt
  18. Prepare granulated garlic powder
  19. Prepare topping
  20. Get grated Romano cheese

If the leaves are small, leave them. A step by step guide on making my mom's Turkish stuffed grape leaves recipe. Simply filled with rice, ground beef and layered with fresh lemon. I grew up eating stuffed grape leaves.

Steps to make stuffed grape leaves (beef):
  1. preheat oven 450°F Fahrenheit
  2. put the chuck and thinly slice the steak into bag add the Greek seasoning and wine and oil to it let sit 30 mimutes
  3. to a pan add chopped onions and minced garlic to the pan add the meat after about 1 minute
  4. let cook with cover on stirring occasionally till meat is brown dont drain add beef broth
  5. let cook 5 minutes add rice stir well turn off heat cover let sit
  6. spread wax paper down lay leaf out flat you may need 2 per roll
  7. add filling fold the sides in amd roll
  8. add to pan do this till done put into oven
  9. make sauce add all ingredients for sauce into pot and simmer 10 minutes
  10. pen oven pour sauce over the top cook 20 minutes pull out add cheese

Simply filled with rice, ground beef and layered with fresh lemon. I grew up eating stuffed grape leaves. They are an acquired taste being that the grape leaves sit in brine and stuffed in jars. Refrigerate, covered, until ready to use. Bring the water to a boil over high heat, then reduce the heat to low.

So that’s going to wrap this up for this exceptional food stuffed grape leaves (beef) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!