Steak Diane
Steak Diane

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, steak diane. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Steak Diane is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Steak Diane is something that I have loved my entire life. They are fine and they look fantastic.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Season the steaks with salt and freshly ground black pepper, then place into the hot pan to fry for one minute on each side. Place a non-stick frying pan over a high heat.

To get started with this particular recipe, we must first prepare a few components. You can cook steak diane using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Steak Diane:
  1. Make ready beef fillet steaks cut into 4 medallions
  2. Take butter
  3. Prepare canola oil
  4. Prepare minced shallots
  5. Prepare minced garlic
  6. Get button mushrooms, sliced
  7. Take black pepper and salt to taste
  8. Take dijon mustard
  9. Take worcestershire sauce
  10. Prepare hot sauce, such as franks brand
  11. Get brandy
  12. Get beef stock
  13. Take heavy cream
  14. Prepare sliced hreen onions
  15. Make ready chopped parsley

Steak Diane is a dish of a pan-fried beefsteak with a sauce made from the seasoned pan juices, generally prepared in restaurants tableside, and sometimes flambéed. Steak Diane is traditionally made with a thinly pounded steak, and a cognac, butter, and shallot sauce that is flambéed right before serving to great dramatic effect. Remove and set aside to rest. Season the steaks on both sides with salt and pepper.

Instructions to make Steak Diane:
  1. Season the steaks with salt and pepper
  2. In a skillet heat the butter and oil until hot, add the steaks and cook for 1 minute on each side, remove to a plate.
  3. Add the mushrooms and cook until tender about 2 minutes, add the shallot and garlic and cook until soft, about 1 minute.Remove the pan from the heat and add brandy ignite with a match, when the flames die down return to heat and add mustard, worcestershire sauce,cream and hot sauce, and beef broth and stir to combine, bring to a boil and cook until it thickens just a bit, lower heat add steaks and any juices on plate and stir to coat.Transfer to a platter and garnish with green onions and parsley
  4. Good sides with this ate Simply Boiled Potatos and a salad!

Remove and set aside to rest. Season the steaks on both sides with salt and pepper. Quickly sauté the steaks for up to a minute on. Heat a non-stick fry pan to hot then add butter. Peel and dice the shallot finely and dice the mushrooms.

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