Tex's Chinese BBQ Grilled Pork Cheesesteak πŸ·πŸžπŸ§€πŸ²
Tex's Chinese BBQ Grilled Pork Cheesesteak πŸ·πŸžπŸ§€πŸ²

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, tex's chinese bbq grilled pork cheesesteak πŸ·πŸžπŸ§€πŸ². It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Tex's Chinese BBQ Grilled Pork Cheesesteak πŸ·πŸžπŸ§€πŸ² is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Tex's Chinese BBQ Grilled Pork Cheesesteak πŸ·πŸžπŸ§€πŸ² is something that I have loved my entire life. They’re fine and they look wonderful.

Great recipe for Tex's Chinese BBQ Grilled Pork Cheesesteak πŸ·πŸžπŸ§€πŸ². I've recently developed a passion for American hot sandwiches. Hot sandwiches have never taken off in Britain like they did in the US (we seem that have gone down the savoury pie route), so when I wanted to try a po'boy or a. Tex's Chinese BBQ Grilled Pork Cheesesteak πŸ·πŸžπŸ§€πŸ² Hello everybody, it's me, Connelly, welcome to my recipe page.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tex's chinese bbq grilled pork cheesesteak πŸ·πŸžπŸ§€πŸ² using 17 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Tex's Chinese BBQ Grilled Pork Cheesesteak πŸ·πŸžπŸ§€πŸ²:
  1. Make ready pork loin steak
  2. Prepare large onion (sliced)
  3. Prepare mature cheddar (sliced)
  4. Make ready large burger bun, or an English oven bottom muffin
  5. Take skewer
  6. Prepare flour for breading
  7. Get olive oil
  8. Take butter (optional)
  9. Prepare ✴ ✴
  10. Make ready 🍢 bbq sauce 🍢
  11. Get ketchup
  12. Make ready mustard
  13. Prepare hoi sin sauce
  14. Prepare Chinese 5 spice
  15. Take apple juice
  16. Take groundnut oil
  17. Prepare light soy sauce

We serve beef brisket, pulled pork, smoked sausage, smoked turkey breast, bar-b-q baloney, and bar-b-q ribs. Closest to authentic I've found, even has the actual darker more genuine color than the usual bright red restaurant versions. I go to the truck in Phoenixville where they're outside grilling right there in front of you (its like a big, damn bbq party) so what more can you ask for. Drive by, walk by, stroll by, whatever because you're gonna smell the grill blocks away.

Instructions to make Tex's Chinese BBQ Grilled Pork Cheesesteak πŸ·πŸžπŸ§€πŸ²:
  1. Combine all the ingredients for the BBQ sauce in a jug and stir well. Take your pork from the fridge and allow to sit on kitchen paper for 10-15 min to reach room temperature
  2. Coat the pork steak in a little flour then spoon on the sauce, sear for 1Β½ minutes each side, on a very hot griddle, barbecue, or in a skillet
  3. Allow to rest for 3-4 minutes then cut into thick slices
  4. While your meat is resting, begin cooking your onions, in the same pan if you used a skillet earlier. Turn the heat down to low and drop your onions in with a little butter and olive oil. Cook for 10 minutes or until they begin to soften. Add a splash of red wine vinegar and a little brown sugar if you want them to caramelise slightly
  5. While your onions are cooking, skewer your pork, and coat in the sauce again
  6. Remove the onions when soft and set to one side on kitchen paper
  7. Toast your bun or muffin on the inside, to add a little crunch to the sandwich
  8. Place the skewer under an overhead grill on high heat (aka as a salamander or in the US, a broiler), or on a barbecue, or griddle. Baste with the BBQ sauce, and cook for 8 minutes, turning and basting every 3 minutes.
  9. Heat your skillet to low, then pull your meat from the skewers and drop in the pan. Form into a shape and size similar to that of your bun or muffin
  10. Pile the onion on top, then cover with enough sliced cheese to cover. Cover with a pan lid so that the cheese melts quickly but still stays bubbly from the steam and the reflected heat
  11. After 3-4 minutes the cheese should have melted nicely. Transfer your cheesesteak carefully to your sliced bun with a spatula (or two). Season and close the lid. Finally, dig in!

I go to the truck in Phoenixville where they're outside grilling right there in front of you (its like a big, damn bbq party) so what more can you ask for. Drive by, walk by, stroll by, whatever because you're gonna smell the grill blocks away. Look, I've stated before that after the food, I'm all about the decor. Best Chinese Restaurants in Grand Prairie, Texas: Find Tripadvisor traveler reviews of Grand Prairie Chinese restaurants and search by price, location, and more. These pork steaks are a little bit of work, but well worth the effort.

So that’s going to wrap it up with this special food tex's chinese bbq grilled pork cheesesteak πŸ·πŸžπŸ§€πŸ² recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!