Cheese steak egg roll
Cheese steak egg roll

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, cheese steak egg roll. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Great discounts and savings on top home brands. We Have Almost Everything on eBay. Place a large spoonful of the steak mixture in the center. Fold the bottom corner and opposing sides over the steak mixture; roll up wrapper towards the top corner.

Cheese steak egg roll is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Cheese steak egg roll is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook cheese steak egg roll using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cheese steak egg roll:
  1. Make ready 1 small onion cut into slivers
  2. Prepare 2 lb beef steak of choice..sliced thin
  3. Get 2 cup provolone cheese
  4. Get 4 white american cheese slices
  5. Get 1 packages egg roll wrapper
  6. Take 2 cup mushroom
  7. Get 1 1/2 cup slivered peppers
  8. Make ready 1 salt pepper garlic to taste

Fold the edge closest to you over the steak and cheese. Arrange egg roll wrappers on a flat surface; place a half slice of cheese on each one. Layer an equal amount of steak mixture on top of each cheese slice. Roll up egg rolls according to package directions, and seal edges, wetting with water if necessary.

Steps to make Cheese steak egg roll:
  1. Heat onions, peppers,mushroom salt, pepper and garlic in a bit of oil over medium/high heat .stir frequently…cook until tender
  2. Add steak and brown
  3. Once cooked lower heat and add cheeses cover ..let cheese melt stir occasionally…turn off heat and let stand for a while to cool
  4. Once cool..follow the directions on package of egg rolls to stuff fold and roll egg rolls.
  5. Fry in oil until desired color of shell is achieved.(3 to 4 minutes)

Layer an equal amount of steak mixture on top of each cheese slice. Roll up egg rolls according to package directions, and seal edges, wetting with water if necessary. Beginning from the bottom left pull corner more than the meat, then fold the two sides in. Wet the edges and roll tightly. PHILLY CHEESE STEAK EGG ROLLS take a standard Philly cheese steak, place it in an egg roll wrapper, and get fried up to a best golden brown.

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