Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, oriental pepper steak. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Oriental Pepper Steak is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Oriental Pepper Steak is something which I’ve loved my whole life.
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To begin with this recipe, we must first prepare a few components. You can cook oriental pepper steak using 25 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Oriental Pepper Steak:
- Take beef tenderloin, cut into strips
- Prepare red bell pepper, cut into strips
- Make ready anaheim sweet peppers, cut into strips
- Make ready poblano pepper, cut into strips
- Prepare jalapeno peppers, seeded and chopped
- Make ready onion, sliced
- Take button mushrooms, sliced
- Make ready cherry tomatos, quartered
- Get FOR SAUCE
- Get minced cloves of garlic
- Get low sodium beef broth
- Get soy sauce
- Get hoisin sauce
- Take oyster sauce
- Make ready seasoned rice vinegar
- Make ready mirin
- Take dry white wine
- Make ready ketchup
- Get ground ginger
- Prepare black pepper
- Make ready sriracha hot sauce
- Prepare cornstarch
- Prepare canola oil for cooking, more or less as needed
- Prepare FOR GARNISH
- Take white seasame seeds
For sauce: In a small bowl, stir together beef broth, soy sauce, sherry (or water), cornstarch, sesame oil, crushed red pepper (cayenne), coriander, and ginger. An authentic Chinese pepper steak recipe is a stir-fried meal. This means very little oil use as opposed to deep-frying. However, with time and experimentation, people opted for different cooking techniques.
Steps to make Oriental Pepper Steak:
- Heat a large skillet with oil to thin cover the bottom. Season beef lightly with salt and pepper, sear quickly to brown each piece, remove as done to a plate
- Add mushrooms and onions to skillet, cover and cook until soft about 5 minutes.
- Uncover skillet and add all peppers and stir fry until tender, 5 to 10 minutes, add tomatos and cook just until soft, 1 or 2 minutes, remove all vegetables to another plate.
- Combine all sauce ingrdients in a bowl, whisk well, add to skillet and bring to a boil and cook until it thickens to a sauce 4 to 5 minutes, add vegetables and beef to sauce and heat through.Serve sprinkled with seasame seeds.
- Serve with cooked basmati or jasmati rice. - - https://cookpad.com/us/recipes/348908-basmati-or-jasmati-rice-basic-recipe
This means very little oil use as opposed to deep-frying. However, with time and experimentation, people opted for different cooking techniques. With these innovations came crockpot pepper steak and oven pepper steak. Season the beef with salt and pepper. It's a simple stir-fry style dish of onions, peppers, and steak cooked in a wok with a yummy garlic ginger sauce.
So that’s going to wrap it up for this exceptional food oriental pepper steak recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!