Delish Recipes Steak

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, lamb steak with mushroom sauce stir fried vegis and mashed potatoes. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Lamb steak with mushroom sauce stir fried vegis and mashed potatoes is one of the most well liked of current trending meals on earth. It's simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They're fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have lamb steak with mushroom sauce stir fried vegis and mashed potatoes using 36 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Lamb steak with mushroom sauce stir fried vegis and mashed potatoes:

1. Get 1/2 kg Lamb meat in steak cut
2. Prepare 1 tbs Garlic paste
3. Make ready 1 tbs Ginger paste
4. Make ready 1 tbs Hara dhania
5. Make ready 1 tbs Podina
6. Prepare 3 Hari Mirch
7. Take 1 tbs Mustard paste
8. Take 3 tbs wostershire sauce
9. Prepare 3 tbs Soy sauce
10. Prepare 3 tbs Lemon juice
11. Prepare 3 tbs Olive oil
12. Make ready to taste Salt
13. Get 1 tbs Black pepper
14. Prepare 1 TSP Paprika powder
15. Make ready 1 TSP Garam masala powder
16. Get 4 tbs Butter
17. Get For sauce:
18. Get 1/2 cup Mushroom sliced
19. Make ready 1 Onion sliced
20. Prepare 1 tbs Flour
21. Prepare 1 glass Chicken stock
22. Make ready to taste Salt
23. Get 1/2 tsp Black pepper
24. Take 2 tbs Butter
25. Take For vegis:
26. Get Potatoes 1 large
27. Make ready Shimla Mirch 1 large
28. Take 2 tbs Butter
29. Make ready to taste Salt
30. Get 1/2 tsp Black pepper
31. Prepare For mashed potatoes:
32. Take 1 Boil potatoes
33. Take 3 tbs Butter
34. Get cup Milk
35. Prepare to taste Salt
36. Get 1/2 tsp Black pepper

Melt butter in a medium frying pan and stir mushrooms and garlic over heat until tender. Add wine and vinegar; simmer, uncovered, until liquid is reduced by half. Add cream and simmer until sauce thickens. To make the mushroom sauce, heat butter in a medium-sized saucepan and fry mushrooms until they start to brown.

Steps to make Lamb steak with mushroom sauce stir fried vegis and mashed potatoes:

1. For marination: 1 bowl me ginger garlic Hari Mirch dhania podina Ka paste dal dain ab is me mustard paste soy sauce wostershire sauce olive oil lemon juice salt pepper paprika powder garammasala powder dal kar Achi trha mix kar lain or steak ko merinate kar ke 3 ghanty ke liye fridge me rakh dain. 3 ghanty bd pan me butter dalain or steak ko dono sides se Achi trha cook kar lain. Each side 10 mint.
2. For vegis: aalo ko fries ki shape me kat lain ab is ko Thora boil kar lain ab usi pan me butter dalain or is me half boiled potatoes or Shimla Mirch dal kar saute kar lain or sth salt or pepper b dal dain.
3. For mashed potatoes: potato ko boil kar ke is ko mash kar lain ab pan me butter dalain is me mash potato dalain sth salt or pepper dalain is ko saute karain ab is me doodh dal kar pakain jab doodh dry ho jy to mashed potatoes tyar Han.
4. For sauce: pan me butter dalain is me onion or mushroom dal kar saute karain ab is me maida dal dain or bhon lain sth he is me chicken stock dal dain or salt or pepper b dal dain ab ghara hny tak pakain. Sauce ready hai.

Add cream and simmer until sauce thickens. To make the mushroom sauce, heat butter in a medium-sized saucepan and fry mushrooms until they start to brown. Serve lamb with mushroom sauce and other sides of your choice. Tip: This meal goes well accompanied with roasted potatoes and onions. Melt butter in a skillet over medium-high heat.

So that’s going to wrap it up with this special food lamb steak with mushroom sauce stir fried vegis and mashed potatoes recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!