Cheese Steak Lettece Wraps
Cheese Steak Lettece Wraps

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, cheese steak lettece wraps. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cheese Steak Lettece Wraps is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Cheese Steak Lettece Wraps is something that I’ve loved my entire life.

Add steak in a single layer and season with salt and pepper. Flip and cook until the steak is seared on the second side and cooked to your. Combine beef broth, sour cream, worcestershire sauce, pepper, and hot sauce in small bowl, whisk to blend. Add to skillet with vegetables and heat through.

To begin with this particular recipe, we have to first prepare a few components. You can have cheese steak lettece wraps using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cheese Steak Lettece Wraps:
  1. Get beef tenderloin, cut into 1 inch strips
  2. Make ready button mushrooms, sliced
  3. Get onion, thin sliced
  4. Take of garlic, minced
  5. Prepare red chili peppers, sliced
  6. Take black pepper, and salt to taste
  7. Get sour cream
  8. Get low sodium beef broth
  9. Prepare worcestershire sauce
  10. Get hot sauce, such as franks brand
  11. Prepare shredded cheese, I used extra sharp cheddar, but use what you prefer
  12. Make ready to 15 crisp, firm lettece leaf cups, such as romaine lettece
  13. Make ready olive oil

With a spatula, lift off the meat and cheese, and place over the lettuce wraps. Lettuce wraps might be our all-time favorite weeknight summer dinner—minimal cooking, maximum flavor and freshness. Turn off heat and divide Philly cheese steak mix into sections in skillet. Layer romaine lettuce leaves (two to a wrap) on plate or parchment paper and scoop a portion of Philly cheese steak mixture with cheese into each lettuce wrap.

Steps to make Cheese Steak Lettece Wraps:
  1. Season beef with a sprinkle of salt and pepper. In a medium skillet heat olive oil, sear beef strips quickly just until brown on both sides, don't overcook, remove to plate as done. Set aside.
  2. In same skillet add mushroms, add more oil if needed and cook 2 minutes, add onion, garlic and chilis, cook until tender.
  3. Combine beef broth, sour cream, worcestershire sauce, pepper, and hot sauce in small bowl, whisk to blend. Add to skillet with vegetables and heat through. Return beef to skillet, cover all with cheese. Cover skillet and heat over low heat to melt cheese.
  4. When cheese is melted, remove from heat, uncover and fill lettece cups with cheese steak mixture.and serve hot.

Turn off heat and divide Philly cheese steak mix into sections in skillet. Layer romaine lettuce leaves (two to a wrap) on plate or parchment paper and scoop a portion of Philly cheese steak mixture with cheese into each lettuce wrap. Philly Cheese Steak Wraps are a great low carb breakfast solution for leftover steak or deli roast beef. Use a wide spatula to transfer the steaks to a small baking sheet. Sprinkle the cheese over the steaks and place under the broiler until the cheese has melted.

So that is going to wrap this up for this exceptional food cheese steak lettece wraps recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!