Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, steak & brussels. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Steak & Brussels is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Steak & Brussels is something that I’ve loved my entire life. They are nice and they look fantastic.
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To get started with this particular recipe, we must first prepare a few components. You can have steak & brussels using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Steak & Brussels:
- Take 3 NY Strip Steaks
- Get 10 Brussel Sprouts (Roughly)
- Take 4-5 Mushrooms
- Take 1 Onion
- Make ready Peppers (Your Discretion)
- Prepare 1 Green Onion
- Make ready 2 Cloves Garlic
- Prepare 1 Packet Sazón
- Make ready Adobo
- Make ready Black Pepper
- Take Kosher Salt
- Take Creole Seasoning
- Get Seasoned Salt
- Prepare Butter
The steak is then grilled at high temperature to get the appropriate crust. A steak is a meat generally sliced across the muscle fibers, potentially including a bone. It is normally grilled, though can also be pan-fried. It is often grilled in an attempt to replicate the flavor of steak cooked over the glowing coals of an open fire.
Steps to make Steak & Brussels:
- Salt thawed steak generously and return to the fridge for 20 minutes. While that’s percolating, prep your veggies. Cut the stem off of the Brussel, chop in half, then thinly slice.
- Remove steak from fridge. Pat any moisture with a paper towel. Season steak with Sazón, black pepper and Adobo. Add a hunk of butter to a frying pan. Turn heat on medium, melt butter and add garlic, onion, peppers and mushrooms. Season veggies with creole seasoning, seasoned salt and black pepper. In a hot pan, add steaks then turn heat down a notch.
- When onions are beginning to turn translucent, add in Brussel sprouts and combine. Don’t cook the hell out of the veggies. Adjust heat to finish when the steak is done. If the veggies finish first, just turn them on low and stir occasionally.
- I cooked my steak to an internal temperature of 145 F and let it rest (off heat) about 8 minutes or so.
- Plate. Slice green onion and use as garnish. I served mine with white rice.
It is normally grilled, though can also be pan-fried. It is often grilled in an attempt to replicate the flavor of steak cooked over the glowing coals of an open fire. Steak can also be cooked in sauce, such as in steak and kidney pie, or minced and formed into patties, such as hamburgers. Add steak to your weekly menu with these easy dinner recipes. Whether you cook it on the grill, in the oven or on your stovetop in a cast-iron skillet, steak is always sure to please.
So that’s going to wrap this up for this exceptional food steak & brussels recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
