Steak and Ale Pie
Steak and Ale Pie

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, steak and ale pie. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

If necessary, add a little more stock or hot water to ensure the meat is covered in liquid (this will prevent the. Stir in the flour, then add the tomato purée, vinegar and miso, if using. Tip the beef and bacon, along with any juices, back into the pan and give it all a good stir. Pour in the ale and stock, and nestle in the thyme stalks and bay.

Steak and Ale Pie is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Steak and Ale Pie is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook steak and ale pie using 17 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Steak and Ale Pie:
  1. Take diced beef
  2. Get onion, chopped
  3. Get sliced carrots
  4. Prepare garlic
  5. Take beef stock
  6. Take boddingtons
  7. Make ready basil
  8. Take thyme
  9. Make ready salt
  10. Prepare black pepper
  11. Prepare mushrooms
  12. Prepare porcini mushrooms
  13. Prepare flour
  14. Get oil
  15. Make ready water
  16. Take cornflour
  17. Make ready shortcrust pastry

Add the remaining ale, then the stock, tomato purée and herbs to the casserole dish. The meat has to be tender and flaky and the rich taste comes from hours and hours of slow cooking. The top must be a layer of light puff pastry cooked long enough to not be soggy on the bottom, but short enough not to be burned on the surface. Hawksmoor recipe steak and ale pie.

Instructions to make Steak and Ale Pie:
  1. Start off by adding the diced beef to some flour and mixing well. Once done add a little oil to a large pan and heating. Add the diced beef and brown. While this is going on add the porcini mushrooms to a small pan of water and leave to cook for about 10 mins.
  2. Once browned add the onion and beef stock to the mix and keep stirring.
  3. Once throughly mixed add the carrots and mushrooms.
  4. At this point add the porcini mushrooms to the mix again keep stirring.
  5. Again keep stirring as the mix will stick to bottom of pan other wise. At this point add the boddingtons.
  6. At this point it will probably look quite watery but dont worry it will thicken up. At this point you can add the salt, pepper and thyme.
  7. Finally after about 20 mins add the basil and either some cornflour or oxo cubes to help thicken the mixture up.
  8. Once you have finally got the mixture ready time to sort your pie out. Get your self about 500g of shortcrust pastry either buy or make yourself.
  9. Roll the pastry out on a flat surface your going to need to split the pastry for the bottom and topping also depending on the size of your dish.
  10. Line the dish with the first lot of pastry making sure there is an overlap on the outside of the dish.
  11. Next take your mixture amd sieve it so that alot of the juicy drops into a bowl underneath.
  12. Add the sieved mixture to your dish till just below the top and level.
  13. Take the second part of your pastry and cover the dish pushing the edges together and slightly into the dish to make a crust around the outside.
  14. Finally using a knife slice a few lines into the pastry so it cooks evenly.
  15. Place in the oven about 180 for about 30 mins or till pastry golden brown.

The top must be a layer of light puff pastry cooked long enough to not be soggy on the bottom, but short enough not to be burned on the surface. Hawksmoor recipe steak and ale pie. Ale is obviously non-negotiable, though many recipes, including the Bikers and Warner, don't specify what sort. Add salt and pepper to the flour, mix together then use to lightly coat the beef. Heat the olive oil in a pan and fry the beef in batches until slightly brown, then pop.

So that is going to wrap it up with this exceptional food steak and ale pie recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!