Salisbury Steak
Salisbury Steak

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, salisbury steak. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Salisbury Steak is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Salisbury Steak is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook salisbury steak using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Salisbury Steak:
  1. Prepare potatoes, mashed
  2. Take broccoli, steamed
  3. Make ready Patties
  4. Make ready lean ground beef
  5. Take milk
  6. Take breadcrumbs
  7. Prepare dry onion soup mix
  8. Prepare Gravy
  9. Get low sodium cream of mushroom soup
  10. Take golden mushroom soup
  11. Get low sodium brown gravy mix
  12. Make ready beef broth
  13. Take sliced white mushrooms, washed

Method For the meat mixture: Combine the ground beef, breadcrumbs, ketchup, dry mustard, Worcestershire sauce, bouillon and some salt and pepper. For the meat mixture: Combine the ground beef, breadcrumbs, ketchup, dry mustard, Worcestershire sauce, bouillon and some salt and pepper. In a medium bowl, combine egg, cracker crumbs, onion, salt, pepper and sage. Salisbury Steak is actually a version of Hamburger Steak (technically Hamburg Steak as the German's would say).

Steps to make Salisbury Steak:
  1. Mix beef, milk, breadcrumbs and dry onions soup mix (I make my own to reduce sodium content) together in a bowl. Form into 8 to 10 patties. Sear on each side and set aside to drain.
  2. Mix together both cans of soup, brown gravy mix and broth.
  3. Place patties in 4qt crock pot in a pyramid pattern.
  4. Add mushrooms and cover with gravy. Cook on low 4-6 hours. Serve over mashed potatoes and a vegetable on the side.

In a medium bowl, combine egg, cracker crumbs, onion, salt, pepper and sage. Salisbury Steak is actually a version of Hamburger Steak (technically Hamburg Steak as the German's would say). Although Salisbury Steak differs from Hamburger Steak in that it allows for other filling and flavorful ingredients (very similar to meatloaf) whereas Hamburger Steak is just meat and seasonings. We're cooking up Salisbury Steak with Onions and Gravy. It's one of those traditional Southern comfort food items you'll find on the menu at Mom and Pop style restaurants and diners throughout the South.

So that’s going to wrap it up for this special food salisbury steak recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!