Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, easy beef stroganoff (using left over sirloin steak). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Easy Beef Stroganoff (using left over sirloin steak) is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Easy Beef Stroganoff (using left over sirloin steak) is something that I have loved my whole life.
There will be alot of"juice" in the pan so I turn up the heat for a couple of minutes to reduce the liquid. (Start your rice or your noodles at this point). Add the brown gravy mix to the water and stir to dissolve. To Make Perfect Stroganoff The best kind of beef for stroganoff is either sirloin steak or ribeye (or any tender marbled steak). Made the dish a little more flavorful and less Hamburger Helper-like.
To begin with this particular recipe, we have to prepare a few ingredients. You can have easy beef stroganoff (using left over sirloin steak) using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy Beef Stroganoff (using left over sirloin steak):
- Make ready 3 cup of leftover sirloin steak, sliced thin and trimmed of any fat.
- Make ready 1 medium onion chopped small
- Take 3 tbsp butter
- Prepare 1 1/2 tbsp flour
- Take 14 oz beef broth
- Make ready 1/2 cup milk
- Prepare 2 tbsp tomato paste
- Prepare 1 tbsp worcestershire sauce
- Make ready 1 tsp garlic powder
- Get 1/2 tsp ground thyme
- Make ready 1/2 tsp each of salt and pepper
- Get 2 tsp gravy master or swanson beef booster
- Get 1/2 cup -1 cup of sour cream (I prefer only 1/2 cup but you may like more sour cream)
- Take 1 Cooked buttered noodles (I cook two packages because my husband eats three plates of stroganoff)
In a small bowl, combine seasoning mix and water; set aside. In a large skillet, saute beef in oil until no longer pink; drain. If you prefer not to cook with wine, feel free to just add in a little extra beef stock instead. Cut cooked beef into small strips.
Instructions to make Easy Beef Stroganoff (using left over sirloin steak):
If you prefer not to cook with wine, feel free to just add in a little extra beef stock instead. Cut cooked beef into small strips. If the beef is still tough, add more stock and cook longer, until the beef becomes tender. Then add the beef stock slurry into the pan. The first of which is this Leftover Roast Beef Stroganoff - all the delicious flavour of a traditional beef stroganoff, made easier and faster by using leftover roast beef!
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