Salisbury Steak
Salisbury Steak

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, salisbury steak. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Salisbury Steak is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Salisbury Steak is something that I’ve loved my entire life.

Save time and buy groceries online from Amazon.co.uk Award-winning Meat As Chosen By Michelin-Star Chefs, Delivered To Your Door. Salisbury steak is a dish, originating in the United States, made from a blend of ground beef and other ingredients and usually served with gravy or brown sauce. It is a version of Hamburg steak. Bring the classic Salisbury steak back to your dinner table.

To begin with this recipe, we have to prepare a few components. You can cook salisbury steak using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Salisbury Steak:
  1. Prepare 90/10 lean ground beef
  2. Make ready egg
  3. Take panko bread crumbs
  4. Take worstershire
  5. Get pepper
  6. Get onion soup mix
  7. Get butter
  8. Make ready onion
  9. Prepare sliced mushrooms
  10. Get flour
  11. Take beef broth
  12. Make ready water

Salisbury Steak is actually a version of Hamburger Steak (technically Hamburg Steak as the German's would say). Although Salisbury Steak differs from Hamburger Steak in that it allows for other filling and flavorful ingredients (very similar to meatloaf) whereas Hamburger Steak is just meat and seasonings. We're cooking up Salisbury Steak with Onions and Gravy. It's one of those traditional Southern comfort food items you'll find on the menu at Mom and Pop style restaurants and diners throughout the South.

Instructions to make Salisbury Steak:
  1. Mix first 5 ingredients and 1/2 packet of onion mix. (Save remaining for gravy). Make 5 patties.
  2. Brown patties on each side over med-high heat. Remove from heat and set aside.
  3. Melt butter and sauté mushrooms and onions for about 3-6 minutes
  4. Add flour and remaining onion mix to onions and mushrooms. Mix well until onions and mushrooms have absorbed powder.
  5. Add broth and water and mix well until flour us well incorporated and gravy takes on a creamy appearance.
  6. Bring gravy to a boil then reduce to simmer. Simmer about 5 minutes or until gravy thickens, stirring often.
  7. Add beef patties and simmer for 40 minutes, until patties are firm.
  8. Enjoy.

We're cooking up Salisbury Steak with Onions and Gravy. It's one of those traditional Southern comfort food items you'll find on the menu at Mom and Pop style restaurants and diners throughout the South. Fresh ground beef, caramelized onions and a rich brown gravy make this one more delicious item to serve to your family and friends. Salisbury steak may be a vintage recipe, but we're fully on board for the comeback. This super savory meal is best served with a side of cream cheese mashed potatoes and some smashed broccoli.

So that’s going to wrap this up for this exceptional food salisbury steak recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!