Creamy mash and steak
Creamy mash and steak

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, creamy mash and steak. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Creamy mash and steak is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Creamy mash and steak is something which I’ve loved my entire life. They are nice and they look fantastic.

Before you jump to Creamy mash and steak recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better. Most of us have been trained to think that comfort foods are bad and to be avoided. Sometimes, if your comfort food is a sugary food or some other junk food, this is true. Creamy mash and steak. #potato #steak #mash #simplemeal Todays's recipe is all about how to make super smooth and creamy mashed potatoes (without a potato masher) paired with.

To begin with this recipe, we must first prepare a few components. You can have creamy mash and steak using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Creamy mash and steak:
  1. Make ready for the marinade
  2. Take Steak cut of your choice
  3. Make ready Garlic paste
  4. Make ready Ginger paste
  5. Take leaf Bay
  6. Prepare Thyme
  7. Take Light superior soy sauce
  8. Prepare Worcestershire sauce
  9. Make ready Mustard
  10. Make ready mashed potatoes
  11. Make ready Potatoes peeled
  12. Make ready Butter
  13. Prepare Black pepper
  14. Prepare Milk
  15. Get Garlic salt
  16. Make ready Broccoli
  17. Get Cornstarch

Allergens: Tree Nuts • Milk Always refer to the product label for the most accurate ingredient and allergen information. Few more days to go and it's Christmas! Here's another Noche Buena idea that I want to share with you - Fried Chicken Steak with Creamy Mashed Potatoes and Buttered Veggies! Talagang Christmas Sumasarap ang simple recipes when we use premium and top quality ingredients!

Instructions to make Creamy mash and steak:
  1. Mix garlic ginger paste,thyme,soy,mustard,Worcestershire sauce pour over steak and marinate minimum 2hrs or overnight
  2. As the steak is marinating boil the potatoes with a bit of salt and oil till you can poke a fork through. Preheat oven 280°
  3. Line a baking sheet with foil line the steak. Pour over marinade and cover with foil and pop in the oven for 30min or until tender
  4. In a separate pot melt butter and milk together till boiling point. Over low heat mash potatoes then pour in the milk butter mixture, a pinch of black pepper and garlic salt to taste and mix well.
  5. For the broccoli. Soak in boiling water for 5min then run cold water over to stop the cooking process. Fry white onions in butter add garlic salt and black pepper to taste and toss the broccoli in it. Simmer for 3min. Set aside.
  6. Take the meat of the foil and put on the grilling rack in the oven to have a grill marks and a bit of caramelization. As this is going in transfer drippings to a pan add a teaspoon of cornstarch and stir continuously for 50th to make the gravy.
  7. Serve and enjoy!

Here's another Noche Buena idea that I want to share with you - Fried Chicken Steak with Creamy Mashed Potatoes and Buttered Veggies! Talagang Christmas Sumasarap ang simple recipes when we use premium and top quality ingredients! Hope you try this recipe and let us know how Find the lines of muscle (or grain) on the rested steaks; slice crosswise against the grain. Serve the sliced steaks with the mashed potatoes and cooked carrots. Top the steaks with the finished steak sauce.

So that’s going to wrap this up for this special food creamy mash and steak recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!