Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, butter bourbon steak. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Grilled Steak with Bourbon Garlic Butter– How to grill the perfect steak: Melted Bourbon Garlic butter blankets seared on the outside, juicy, tender on the inside steaks for an easy BBQ meal for entertaining. For good reason, rib-eyes are the favorite steaks of many a discriminating meat eater. Rest the bourbon steak while preparing the cajun butter sauce. There's another similar recipe posted, but does not include the garlic butter or the mushroom and onion side.
Butter Bourbon Steak is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Butter Bourbon Steak is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have butter bourbon steak using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Butter Bourbon Steak:
- Make ready fresh ground black pepper
- Take garlic
- Take bottom tip sirloin steak
- Get medium onion
- Prepare pink Himalayan salt
- Take bourbon
- Get beef broth
- Take butter
- Get extra virgin olive oil
Stir in shallots, garlic, thyme, tarragon and rosemary. Rub the steaks with dijon mustard on both sides and add to the skillet, two steaks at a time, and a tablespoon of butter. In the meantime, put together the bourbon sauce by combining soy sauce, light brown sugar, bourbon, and dried herbs in a mixing bowl. Remove steaks from the pan and deglaze the skillet with the bourbon sauce.
Instructions to make Butter Bourbon Steak:
- Heat the oil. Season the steak with salt and pepper. Slice the onion and garlic very thin add to the oil with the black pepper. Add the steaks to the olive oil, and sear.
- When the garlic is soft remove from the oil. Same way with the onion. Continue to cook the steaks till your desired doneness.
- Remove the steaks add the broth and cook 5 minutes. Then add the garlic and onions.
- Add the bourbon reduce to half. Pour over the top of the steaks. I hope you enjoy!!!
In the meantime, put together the bourbon sauce by combining soy sauce, light brown sugar, bourbon, and dried herbs in a mixing bowl. Remove steaks from the pan and deglaze the skillet with the bourbon sauce. Whisk together the water, bourbon whiskey, soy sauce, brown sugar, Worcestershire sauce, and lemon juice in a bowl, and pour into a plastic zipper bag. These steaks are pan broiled and then served with a flavorful Bourbon sauce. The simple sauce is a seasoned bourbon, butter, and mustard mixture, perfect for drizzling over the steaks.
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