Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, steak with veggie and boiled rice. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Steak with veggie and boiled rice is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Steak with veggie and boiled rice is something which I’ve loved my entire life.
Cook rice according to package directions. Meanwhile, in a small bowl, mix cornstarch, water, soy sauce, brown sugar and seasonings until smooth. Add beef; stir-fry until no longer pink. Make the steak and vegetables at the same time.
To begin with this particular recipe, we must prepare a few components. You can cook steak with veggie and boiled rice using 22 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Steak with veggie and boiled rice:
- Take 2 boneless chicken
- Prepare 3 tbsp vinegar
- Prepare 2 tbsp peri peri Galito lemon sauce
- Prepare 2 tbsp peri peri Galito hot and sour chilli sauce
- Get 1 tbsp garlic ginger paste
- Get 1/2 tbsp white pepper
- Take 1/2 tsp salt
- Prepare Veggies:
- Prepare 1/2 cup Carrot cut in strips
- Take 1/2 cup capsicum in strips
- Take 1/2 cup Cauliflower
- Prepare 1/2 cup Broccoli
- Take 1/2 cup Potatoes strips in length
- Prepare Rice
- Take Boiled for serving
- Get White sauce
- Get 4 tbsp butter unsalted
- Prepare 2 tbsp maida
- Make ready 2 cup milk
- Get pinch Salt
- Get 1/4 black pepper
- Prepare Oregano Herb sprinkle
But for this recipe I just went ahead and cooked the rice on the stove. Combine your favorite rice and stir-fry-worthy vegetables with our Premium Angus Top Sirloin and you'll have a filling meal for the family to enjoy - and it'll be ready and on your. Place soy sauce, sesame oil, ginger, garlic, onion and meat in a large slow cooker and mix thoroughly. Steak Fried Rice Power Bowls - Mix the steak fried rice with some quinoa and chopped spinach, then top with your choice of chopped nuts, carrot shreds, chopped cabbage, asian spicy mayo, teriyaki sauce, etc.
Steps to make Steak with veggie and boiled rice:
- First marinate chicken cut its flat in 2 to 3 pieces and hit meat hammer to flatten.
- Now for marinate mix all Ingredients and spread on chicken one by one keep for 1 hour.
- Now take oil in pan and cook the marinated chicken.oven it for 5 mint as turn its side after 5 mints cook both sides.
- Now veggie cut And steam it or once boil so after strain then stir fry in oil add vinegar while boiling or steam.
- As the chicken tenders it has some gravy add stir fry veggie in it if needed add salt and black pepper. To taste
- Now boil rice and keep aside for presentation. Now make white sauce to make : melt butter add maida stir it as golden add in it milk and whisk well add salt and black pepper.
- Whisk add cheese cheddar 1/2 cup crush as thickens remove from stove and blend in blender juicer a creamy texture sauce is ready.
- Serve the steak with veggies and sauce and enjoy
Place soy sauce, sesame oil, ginger, garlic, onion and meat in a large slow cooker and mix thoroughly. Steak Fried Rice Power Bowls - Mix the steak fried rice with some quinoa and chopped spinach, then top with your choice of chopped nuts, carrot shreds, chopped cabbage, asian spicy mayo, teriyaki sauce, etc. If you enjoyed this Steak Fried Rice, I hope you will plan to try a few more of our simple dinner recipes! In a large bowl combine, potatoes, veggies, melted butter, and seasoning. Then mince garlic and onions, and get the rest of the ingredients ready - frozen mixed vegetables (peas, carrots and corn), marinated steak, the rest of the sauce, egg, and cooked rice.
So that is going to wrap this up with this special food steak with veggie and boiled rice recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
