Delish Recipes Steak

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, brad's marinated flank steak & ravioli marinara. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Brad's Marinated Flank Steak & Ravioli Marinara. Flank steak is marinated in a flavorful blend of soy sauce, red wine vinegar, and Worcestershire sauce in this tasty grilled dish. Flank steak is so delicious, and has many applications. It's a great cut for stir fry, and it's also perfect for beef fajitas.

Brad's Marinated Flank Steak & Ravioli Marinara is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Brad's Marinated Flank Steak & Ravioli Marinara is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have brad's marinated flank steak & ravioli marinara using 32 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Brad's Marinated Flank Steak & Ravioli Marinara:

1. Prepare For the steak
2. Prepare flank steak
3. Make ready minced garlic, divided
4. Get olive oil
5. Prepare red wine, I used cabernet
6. Make ready Sea salt and white pepper
7. Prepare rubbed sage
8. Take red chili flakes
9. Prepare balsamic vinegar
10. Prepare each, dry thyme, oregano, and parsley
11. Prepare basil leaves, bruised
12. Make ready lg crimini mushrooms, sliced thin
13. Make ready medium sweet onion, sliced thin
14. Prepare brown sugar
15. Prepare For the ravioli
16. Make ready Proper servings of desired ravioli
17. Make ready lg can crushed tomatoes
18. Make ready medium can of fire roasted diced tomatoes
19. Take small shallots, minced
20. Prepare minced garlic
21. Make ready butter
22. Take Roma tomatoes, cut into 1 " squares
23. Prepare beef bouillon cubes
24. Take chicken bouillon cubes
25. Prepare olive oil
26. Get balsamic vinegar
27. Make ready sugar
28. Get each, dried mustard, salt, pepper
29. Make ready each, dried oregano, dried thyme, chili powder
30. Prepare lg fresh basil leaves, chopped
31. Take red wine
32. Take quality parmesan cheese, grated

It's a great cut for stir fry, and it's also perfect for beef fajitas. Lift steaks from marinade onto a platter; set aside. Remove as much air from bag as possible. Brad's Marinated Flank Steak & Ravioli Marinara.

Instructions to make Brad's Marinated Flank Steak & Ravioli Marinara:

1. Marinate the steak. Add all ingredients for steak except mushrooms, 2 cloves garlic, onions, and brown sugar in a large ziploc bag. Mix well and add steak. Remove as much air from bag as possible. Place in fridge overnight.
2. When ready to cook, start with the marinara sauce. Heat a lg Dutch oven over medium heat. Add olive oil and shallots. Saute until shallots sweat off but do not brown. Add garlic and saute a couple more minutes. Add rest of ingredients except ravioli and parmesan cheese. Bring to a simmer and adjust seasoning to taste. Simmer at least an hour, covered.
3. Heat 2 lg frying pans over medium heat and get 4 qts salted water on to boil.
4. Add 1 tbs oil to each pan. Be careful when you add the steak to the pan. The oil may pop a bit. Add the mushrooms and onions to the other pan. Cook steak until it browned well on all sides. If pan is oven safe. Put into a 375 degree oven on the middle rack for 8-10 minutes. Saute mushrooms and onions until the water has sweated off.
5. Turn heat to medium low. Continue to saute until you start to see caramelization. Add remaining garlic and brown sugar. Saute until well caramelized.
6. Meanwhile cook ravioli per instruction. Drain and rinse in hot water.
7. Remove steak from oven and let rest for 5-7 minutes covered with foil. Slice.
8. Plate ravioli, top with sauce. Garnish with parmesan fresh basil and olives (optional). Plate sliced steak. Top with onions and mushrooms. Serve immediately. Enjoy.

Remove as much air from bag as possible. Brad's Marinated Flank Steak & Ravioli Marinara. This Grilled Marinated Flank Steak is melt-in-your-mouth delicious! A marinade made with soy sauce, honey and garlic makes this cut extra delicious. Flank steak is a lean, somewhat tough but flavorful cut of beef that benefits from the tenderizing effects of a marinade.

So that is going to wrap this up for this special food brad's marinated flank steak & ravioli marinara recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!