Grilled Steaks with Compound Spread
Grilled Steaks with Compound Spread

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, grilled steaks with compound spread. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Read Customer Reviews & Find Best Sellers. Compound butters are fantastic over grilled meats and vegetables, spread over crusty bread, or simply used wherever else you would use butter, like cooked with mussels, to top a baked potato, or over corn on the cob. This recipe for broiled or grilled strip steak topped with compound butter is one of the classic steak preparations and one of the simplest. This recipe for broiled or grilled strip steak topped with compound butter is one of the classic steak preparations and one of the simplest.

Grilled Steaks with Compound Spread is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Grilled Steaks with Compound Spread is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have grilled steaks with compound spread using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Grilled Steaks with Compound Spread:
  1. Take Spread
  2. Get softened ghee
  3. Get chopped chives
  4. Prepare granulated garlic powder
  5. Make ready granulated onion powder
  6. Take ground Hungarian paprika
  7. Prepare chopped parsley
  8. Prepare ground black pepper
  9. Make ready marjoram
  10. Prepare The grill
  11. Get top sirloin steak
  12. Take extra virgin olive oil divided
  13. Take kosher salt for steaks
  14. Take ground black pepper
  15. Prepare kosher salt for onion
  16. Prepare large white onion
  17. Prepare Last
  18. Take kosher salt for finishing

This compound butter takes a few minutes to prep ahead of time and transforms your favorite red meat recipes into a fancy and flavorful dish. Move the steaks to indirect heat, cover, and continue to grill until they reach your desired level of doneness. Use a grilling thermometer to check the temperature and see our chart below for degree of doneness. Compound butters are fantastic over grilled meats and vegetables, spread over crusty bread, or simply used wherever else you would use butter, like cooked with mussels, to top a baked potato, or over corn on the cob.

Steps to make Grilled Steaks with Compound Spread:
  1. Get the ghee at room temperature. Add the spices mash and mix together.
  2. Make into a square cake and refrigerate.
  3. Start the fire outside on the grill.
  4. Season the steak coat with the olive oil, salt, and pepper. Cut the onion in half. Add olive oil and salt.
  5. Add steaks to the grill and the onion cut side down. Turn as needed. I rotated the onion a quarter turn.
  6. When the steaks are done add the compound spread one tablespoon per steak to the top of each steak.
  7. Cut the onions and cut the steak and serve I hope you enjoy!!!!

Use a grilling thermometer to check the temperature and see our chart below for degree of doneness. Compound butters are fantastic over grilled meats and vegetables, spread over crusty bread, or simply used wherever else you would use butter, like cooked with mussels, to top a baked potato, or over corn on the cob. They can even be sweet to top over breakfast treats like pancakes or waffles. Perfect Grilled Strip Steaks with Herb Compound Butter is a gourmet dinner recipe at home! The compound butter is an easy and flavorful topping to add extra goodness to your steak!

So that is going to wrap it up for this special food grilled steaks with compound spread recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!