Bell Pepper Steak
Bell Pepper Steak

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, bell pepper steak. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Bell Pepper Steak is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Bell Pepper Steak is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have bell pepper steak using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Bell Pepper Steak:
  1. Get 4 teaspoons canola oil
  2. Get 1 1/4 lb London broil or flank steak THINLY sliced
  3. Prepare 3 green bell peppers
  4. Prepare 2 red bell peppers
  5. Make ready 1 yellow onion
  6. Get 4 cloves garlic minced
  7. Make ready 1 1/2 cups beef broth
  8. Prepare 3/4 cup red cooking wine
  9. Take 3 tablespoons soy sauce
  10. Get 1/2 teaspoon black pepper
  11. Get 3 teaspoons corn starch dissolved in 1/2 cup cold water

Mix Gravy Mix, water, soy sauce and ginger in small bowl until well blended. Heat oil in large skillet on medium-high heat. Stir in gravy mixture, onion and bell pepper. I start with slicing my steak into small thin slices.

Steps to make Bell Pepper Steak:
  1. In a VERY large sauce pan, heat 2 teaspoons of canola oil. Take thinly sliced meat and cook over medium-high heat until meat is fully cooked. About 7 minutes. Set asides meat and juice **the meat is easier to cut when it is slightly frozen
  2. In a smaller pan, heat 2 teaspoons of canola oil and cook the bell peppers and onion. About 5-7 minutes. Add garlic after 2 minutes of cooking veggies. Cover with lid while cooking
  3. After veggies and garlic are done cooking, combine it with the large pan of cooked meat and juice. Add broth, wine, soy sauce, and black pepper; bring to a boil. Simmer until the liquid has reduced by half; about 5 minutes.
  4. Stir in the dissolved cornstarch and cook until the mixture thickens. About 2 minutes. If it's still really watery then add more cornstarch dissolved in cold water. Serve over rice and enjoy! (I like to pour juice into the rice and mix. Then put the meat/veggie mix on top)

Stir in gravy mixture, onion and bell pepper. I start with slicing my steak into small thin slices. Slice The Bell peppers and Onion unto bite size strips. Make the glaze for the Meat only; pour over steak and set aside in refrigerator. In the same bowl mix up the remaining glaze for your Sauce and set aside.

So that’s going to wrap this up with this exceptional food bell pepper steak recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!