Steak w/ Potato and Mushrooms
Steak w/ Potato and Mushrooms

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, steak w/ potato and mushrooms. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Steak w/ Potato and Mushrooms is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Steak w/ Potato and Mushrooms is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook steak w/ potato and mushrooms using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Steak w/ Potato and Mushrooms:
  1. Prepare Steak (Chuck 7)
  2. Make ready Potatoes
  3. Make ready pk. Mushrooms
  4. Take sm. Onion
  5. Prepare Cheddar Cheese
  6. Prepare glugs Balsamic Vinegar
  7. Make ready Salt
  8. Prepare Black Pepper
  9. Make ready Butter
  10. Take Parsley
  11. Prepare Scallions
  12. Get Garlic Salt
  13. Get Onion Powder
  14. Prepare Bacon Bits

Slice potato, scoop out inside, mash. Load potato with cheese, bacon bits, butter and green scallions. Chefs, when it comes to great steak, sometimes the simplest accompaniments make for the most spectacular meal. In this dish, we're cooking up a flavorful, marbled ribeye steak, and serving it with a delicious hash of crispy roasted potato and sautéed oyster mushrooms.

Steps to make Steak w/ Potato and Mushrooms:
  1. Stab potato with fork, wrap in foil and put in 400F oven for an hour. Slice potato, scoop out inside, mash. Load potato with cheese, bacon bits, butter and green scallions.
  2. Season the steak. If you can’t see your seasoning, you didn’t put enough. Get a reasonably good amount on there. Put in a HOT cast iron pan, sear both sides. Put in 350F oven until done to your liking.
  3. Chop and season your veggies then sauté them in butter. When they’re almost done, add in balsamic vinegar and simmer.
  4. While your steak is resting, throw some butter and parsley on there. Make it pretty.
  5. All said and done, you should have something that resembles or looks better than this.

Chefs, when it comes to great steak, sometimes the simplest accompaniments make for the most spectacular meal. In this dish, we're cooking up a flavorful, marbled ribeye steak, and serving it with a delicious hash of crispy roasted potato and sautéed oyster mushrooms. Slice potato, scoop out inside, mash. In this dish, we're cooking up a flavorful, marbled. Music: Golden Days Musician: Philip E Morris Music: Ice Tea Musician: Not The King. 👑.

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