Easy Salisbury steak with mushroom onion gravy
Easy Salisbury steak with mushroom onion gravy

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, easy salisbury steak with mushroom onion gravy. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy Salisbury steak with mushroom onion gravy is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Easy Salisbury steak with mushroom onion gravy is something that I’ve loved my entire life. They are fine and they look fantastic.

Taste for seasoning and add more salt & pepper, if desired. Serve the steaks topped with the mushroom sauce. Sauté onion rings and mushrooms til tender. Stir flour into pan, scraping bottom of pan.

To begin with this recipe, we must prepare a few ingredients. You can cook easy salisbury steak with mushroom onion gravy using 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Easy Salisbury steak with mushroom onion gravy:
  1. Prepare for the steaks:
  2. Make ready 1.5 lbs ground beef (I used 1 lb ground beef and half lb ground venison)
  3. Take 1/3 cup bread crumbs
  4. Get 1/2 teaspoon onion powder
  5. Get 1 tablespoon ketchup
  6. Prepare 2 tablespoons worstichire sauce
  7. Prepare Dash salt and pepper
  8. Take 1 egg beaten
  9. Make ready For the gravy:
  10. Take 1 tablespoon melted butter
  11. Prepare 1/2 of an onion sliced thin
  12. Make ready 1 cup sliced mushrooms
  13. Get 1 tablespoon ketchup
  14. Take 1.5 cups beef broth
  15. Take 2 teaspoons worstichire sauce
  16. Get 1 teaspoon cornstarch
  17. Make ready to taste Salt and pepper

Transfer patties to a platter and keep warm. Cooking the Salisbury Steak and the Mushroom Gravy in one skillet enhances flavor AND saves time. Then, remove them to a plate- they will still be raw on the outside. Then, make the mushroom gravy in the same skillet.

Instructions to make Easy Salisbury steak with mushroom onion gravy:
  1. Mix the ingredients for steaks and shape into about 6 round flat patties and sear until lightly browned on each side about 5 minutes per side. Remove from pan.
  2. Place onions, mushrooms, butter, salt and pepper in pan On medium and sauté 5 minutes then add in broth, ketchup and worstichire sauce and turn heat to low. Mix cornstarch with 2 tablespoons cold water and then whisk into the gravy mixture. Add steaks back into pan and cover. Cook on low heat for 15 minutes.
  3. Serve over mashed potatoes, over egg noodles, or with a side salad and a baked potato.

Then, remove them to a plate- they will still be raw on the outside. Then, make the mushroom gravy in the same skillet. Arrange patties in single layer in skillet. Add onion slices around and on top of patties. Here is my version of the ever famous Salisbury steak with mushroom onion gravy made in a cast iron skillet.

So that’s going to wrap this up for this special food easy salisbury steak with mushroom onion gravy recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!