Beef Steak Salad
Beef Steak Salad

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, beef steak salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Scrumptious Beef Recipes To Make Any Meal A Success W/ Kraft®, Today! In a large bowl, combine the romaine lettuce, Belgian endive, red onion, baby arugula and cherry tomatoes, and half of the cheese. Toss the salad with enough vinaigrette to coat. My husband loves blue cheese and I like a hearty salad that eats like a meal, so I put the two things together to make this steak salad recipe.

Beef Steak Salad is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Beef Steak Salad is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook beef steak salad using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Beef Steak Salad:
  1. Get 300 grams Beef steak meat
  2. Prepare 1 Baby leaves
  3. Get 1/4 Onion
  4. Take 1 Tomato
  5. Get 1 clove Garlic
  6. Take 1 dash Salt and pepper
  7. Prepare 3 tbsp ★Soy sauce
  8. Make ready 2 tbsp ★Vinegar
  9. Get 1 tbsp ★Mirin
  10. Prepare 1 tbsp ★Sake
  11. Get 2 tsp ★Sugar
  12. Get 1 dash Salt and pepper
  13. Make ready 2 tbsp Olive oil
  14. Prepare 1 tbsp Butter

Top with steak and drizzle with dressing. Serve with crusty grilled French bread. While the steak is resting, whisk the salad dressing ingredients in a small bowl. Thin the dressing with up to a tablespoon of water, as needed.

Instructions to make Beef Steak Salad:
  1. Lightly wash and drain the baby leaves. Cut the tomato into small pieces. Cut the onion into thin slices and soak in water.
  2. Score the meat and flavor the outsides with salt and pepper. Cut the garlic into thin slices. Mix together the ★ ingredients. Drain the onion.
  3. Heat the olive oil and garlic in a frying pan. Cook the garlic until golden brown, then remove from the pan.
  4. In the same frying pan add the meat and cook to your desired stiffness. Once cooked remove from the pan and cut into bite-sized pieces.
  5. Add butter to the same frying pan. Once it's melted add the ★ ingredients and lightly bring to a boil.
  6. Spread out the vegetables on a plate and place the meat on top. Then on top of that add the remaining vegetables together with the garlic, top with the sauce, and it's complete.

While the steak is resting, whisk the salad dressing ingredients in a small bowl. Thin the dressing with up to a tablespoon of water, as needed. Pour the dressing over the salad and toss. Thinly slice the steak across the grain and serve it over the salad. Whisk in the olive oil and Dijon mustard and season with salt and pepper.

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