Filet steak, mushroom and potato stew
Filet steak, mushroom and potato stew

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, filet steak, mushroom and potato stew. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Filet steak, mushroom and potato stew is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Filet steak, mushroom and potato stew is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have filet steak, mushroom and potato stew using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Filet steak, mushroom and potato stew:
  1. Make ready onion fine chopped
  2. Make ready garlic cloves minced
  3. Make ready quarter pound small chunked filet
  4. Take small potatoes chunked
  5. Prepare fresh rosemary and Italian parsley
  6. Prepare beef stock
  7. Take red wine
  8. Get Small pack fresh white mushrooms
  9. Take Bay
  10. Take butter
  11. Take Salt and pepper
  12. Get flour

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Steps to make Filet steak, mushroom and potato stew:
  1. Add oil to Dutch oven and get a quick sear in the filet and remove
  2. Add 2 tbsp butter and mushrooms until soft and add a few hits of Worcestershire and caramelize and remove
  3. Add 2 more tbsp butter followed by the onions for a few and then garlic and sauté until really soft and then add 3 tbsp flour and stir until the flour is cooked out, about 5 minutes (add oil if too dry)
  4. Add beef stock and herbs and simmer slightly covered for about 30 minutes and strain through a colander and then siev so it’s a smooth broth and back to the Dutch oven
  5. Season to taste and then add mushrooms and potatoes until potatoes are tender, add meat and heat through
  6. Serve with sourdough bread

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