Home fried catfish steaks (bone in)
Home fried catfish steaks (bone in)

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, home fried catfish steaks (bone in). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Home fried catfish steaks (bone in) is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Home fried catfish steaks (bone in) is something which I’ve loved my whole life.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can have home fried catfish steaks (bone in) using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Home fried catfish steaks (bone in):
  1. Make ready flour
  2. Make ready yellow corn meal
  3. Make ready sazon seasoning packet (2)
  4. Prepare table spoon paprika
  5. Prepare black pepper
  6. Get salt
  7. Get cayenne pepper
  8. Prepare garlic powder
  9. Prepare onion powder
  10. Prepare vegetable oil
  11. Prepare whole catfish chopped into steaks or 4 fillets
  12. Make ready lemon zest or lemon pepper

Heavily and evenly sprinkle seasonging over fish steak too. Home fried catfish steaks (bone in). Home fried catfish steaks (bone in) I love and grew up eating catfish every Friday. Please see the product options chart below for more information.

Instructions to make Home fried catfish steaks (bone in):
  1. Wash fish very well, dry and prep to season
  2. Mix all seasonings together except lemon pepper. Heavily and evenly sprinkle seasonging over fish steak too and bottom
  3. Warm vegetable oil to about 355°. If you do not have a thermometer sprinkle a little cornmeal in the oil to do a test. Should not be popping but lightly bubble.
  4. Place on packet of sazon into cornmeal and flour mixture for seasoning.
  5. Place a couple steak into the breading and into the grease. Should not be popping but bubbly.
  6. Cool for about 12-16 min flipping two or three times so breading stays golden brown and doesn't brown.
  7. Allow drained grease on a paper towel and enjoy!
  8. Don't forget the hot sauce and be careful catfish has lots of small bones.

Home fried catfish steaks (bone in) I love and grew up eating catfish every Friday. Please see the product options chart below for more information. Please practice hand-washing and social distancing, and check out our resources for adapting to these times. Southern Fried Whole Catfish, a delicious authentic Southern dish. When we eat catfish at the.

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