Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, steak with tarragon mushroom sauce. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Steak with tarragon mushroom sauce is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Steak with tarragon mushroom sauce is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook steak with tarragon mushroom sauce using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Steak with tarragon mushroom sauce:
- Make ready Steak of your choice (I used flank, but rib or sirloin work too)
- Prepare white or brown mushrooms
- Prepare shallot, finely chopped
- Make ready garlic, finely chopped
- Get brandy
- Make ready beef stock
- Prepare fresh tarragon, chopped
- Take heavy cream
The beef is cooked simply but served with a sophisticated mushroom, garlic and tarragon white wine sauce. Take the pan off the heat and stir in the tarragon and cream. Drizzle the sauce over the steak, scatter over the tarragon leaves, and serve with the chips and watercress on the side. Heat a frying pan until hot.
Instructions to make Steak with tarragon mushroom sauce:
- The night before, season the steak with salt and place it uncovered in the fridge. This allows the salt time to penetrate the meat, and the cool air dries out the surface of the steak, allowing for a better crust. Take the steak out of the fridge about 20 minutes before cooking.
- Add a knob of butter and a splash of olive oil to a large pan on high heat. Sear the steak to your liking (I go about 4 minutes per side, depending on thickness). Remove the steak to a plate and tent it loosely with foil to rest.
- Add the mushrooms to the pan and fry until they release water, about 2 minutes. Let the liquid cook off, then add the shallot and garlic. Fry about 1 minute until fragrant.
- Add the brandy to the pan. Let the alcohol boil off, then add the beef stock. Simmer until the liquid reduces by about half, about 2 minutes. Take the pan off the heat and stir in the tarragon and cream. Add salt and pepper to taste. Serve the mushrooms and sauce on the side, or spoon it onto the steak.
Drizzle the sauce over the steak, scatter over the tarragon leaves, and serve with the chips and watercress on the side. Heat a frying pan until hot. Let the alcohol boil off, then add the beef stock. Take the pan off the heat and stir in the tarragon and cream. Add salt and pepper to taste.
So that is going to wrap this up with this exceptional food steak with tarragon mushroom sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
