Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mexican street tacos. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mexican Street Tacos is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Mexican Street Tacos is something that I’ve loved my whole life. They’re fine and they look wonderful.
This Mexican Street Tacos recipe is a modern twist on street tacos made with a kale slaw, cubed chicken breast and corn. It packs in so much flavor from the seasoning and the kale slaw dressing. Street Tacos are probably the most common type of street food in Mexico and Americans are obsessed with tacos. A taco is simply a tortilla folded in half and filled with meats, cheese, vegetables, fish, etc.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mexican street tacos using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mexican Street Tacos:
- Prepare 700 gr beef skirt steak, diced 1x1 cm
- Prepare 1 Tbsp vegetable oil
- Get Marinade sauce:
- Get 1 tsp ground cumin
- Prepare 1 Tbsp vegetable oil
- Make ready 2 Tbsp soy sauce
- Make ready 2 Tbsp fresh lime juice
- Take 2 tsp chili powder
- Get 4 cloves garlic, minced
- Make ready Additional ingredients:
- Take mini tortilla (can be corn tortilla or flour tortilla)
- Prepare 1 red onion, small diced
- Get 1 avocado, thinly sliced (optional)
- Prepare lime wedges
- Prepare leaves coriander
The result is a tender shredded beef that melts in your mouth. The history of the street taco can be traced all the way to the roots of the taco as a Mexican meal. Much as the sandwich is often proclaimed as the working man's lunch, these original tacos were wrappings for the day's meals, allowing them to be eaten quickly and with a minimum of fuss when concerning utensils or eating surfaces. Mexican Street Tacos is a hole in the wall, and if you didn't know it was there, you miss out.
Steps to make Mexican Street Tacos:
- Mix beef with marinade sauce in a bowl. Stir well.
- Place it in the refrigerator and let it rest for at least 1 hour.
- Heat vegetable oil in a skillet.
- Cook the beef together with the marinade sauce until browned and the marinade sauce reduced. Remove from the heat. Set aside.
- Heat the tortillas. Arrange on a plate. Add beef, red onion, avocado and cilantro leaves. Squeeze some lime wedges.
- Serve warm. Yum! 😋
Much as the sandwich is often proclaimed as the working man's lunch, these original tacos were wrappings for the day's meals, allowing them to be eaten quickly and with a minimum of fuss when concerning utensils or eating surfaces. Mexican Street Tacos is a hole in the wall, and if you didn't know it was there, you miss out. All of the tacos are delicous, and the wet burrito took me days to finish. The chips and salsa pictured here comes witu fresh homemade chips and salsa and lets just say I poured it on everything. Make our tasty tacos for a Mexican-inspired feast.
So that is going to wrap this up with this special food mexican street tacos recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
