Sous Vide Strip steak with baked Sweet Potato
Sous Vide Strip steak with baked Sweet Potato

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sous vide strip steak with baked sweet potato. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sous Vide Strip steak with baked Sweet Potato is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Sous Vide Strip steak with baked Sweet Potato is something which I’ve loved my whole life.

When the sous vide time is up, remove the steak and dry thoroughly to help searing. Remove the potato,slice in half … Sous Vide Strip steak with baked Sweet Potato is something which I have loved my whole life. To get started with this recipe, we have to first prepare a few components. Here is how you can achieve that.

To begin with this particular recipe, we must prepare a few components. You can have sous vide strip steak with baked sweet potato using 10 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Sous Vide Strip steak with baked Sweet Potato:
  1. Take 12 oz New York Strip Steak, 1" thick
  2. Prepare Kosher Salt
  3. Prepare Freshly ground black pepper
  4. Take Ground Rosemary, not powder
  5. Get Sous Vide setup
  6. Prepare 1 Sweet Potato
  7. Prepare Vegetable oil
  8. Get Blue Cheese
  9. Take Butter
  10. Make ready Sour Cream

Salt and pepper the meat and add any seasoning rub you prefer, then seal in a sous vide … Heat a large cast-iron skillet over high until very hot. Remove steak from water bath and bag and carefully pat dry with paper towels. I've been using the sous vide method on my stove top (which is much more of a pain in the ass than having a machine) and it is still quite simple and straightforward. Add the butter and the juices from the bag halfway through and baste.

Instructions to make Sous Vide Strip steak with baked Sweet Potato:
  1. Trim off excess fat off the steak if desired.
  2. At least an hour before sou vide, lightly dust the meat with Kosher Salt, pepper, and Rosemary. Refrigerate.
  3. Set up the sous vide to 128f
  4. Either vacuum seal the steak, or put in a ziplock bag, partially zip the bag, submerse in the water to let the air out and then seal all the way.
  5. Sous Vide for 2-3 hours.
  6. About an hour before the steak is ready, preheat oven to 425f.
  7. Clean the potato and poke with a fork in several places.
  8. Put the potato on a baking pan and cook for 1 hour.
  9. When the sous vide time is up, remove the steak and dry thoroughly to help searing.
  10. Remove the potato,slice in half and plate.
  11. Heat a cast iron pan to scorching hot. Do not add oil to the pan-your kitchen will be filled with smoke!
  12. Brush the steak with oil on both sides and sear for about a minute on eack side.
  13. Serve with blue cheese and pass butter and sour cream.
  14. We like it with a good Merlot.

I've been using the sous vide method on my stove top (which is much more of a pain in the ass than having a machine) and it is still quite simple and straightforward. Add the butter and the juices from the bag halfway through and baste. No need to rest a sous-vide steak. Serve with the pan juices drizzled over. Then place the steak into a stasher bag, Ziploc, or food saver bag with butter and herbs.

So that is going to wrap this up for this exceptional food sous vide strip steak with baked sweet potato recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!