Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, smothered steak an mushroom gravy🔥. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Smothered steak an mushroom gravy🔥 is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Smothered steak an mushroom gravy🔥 is something that I have loved my whole life.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Continue cooking, stirring frequently, until mixture thickens. Add to gravy with browning sauce and seasonings.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have smothered steak an mushroom gravy🔥 using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Smothered steak an mushroom gravy🔥:
- Prepare cube steak or whatever you perfer
- Get beef broth
- Take Flour plate full for coating
- Take mushroom diced
- Make ready small onions I cut thick halves
- Prepare Cajun season
- Prepare Garlic powder
- Get Red pepper
- Make ready Parsley flakes
I will show you how to make this delicious dinner. One of those comfort food favorites that never goes out of style. It's quick to make, inexpensive, and is popular with kids and adults alike! This homemade version is WAY better than the kind you'll typically find in the freezer section of.
Steps to make Smothered steak an mushroom gravy🔥:
- Season meat with ever you like I did Cajun season an get plate of flour with season in it also Cajun season an coat your steaks an brown them in a little oil
- Once meat is brown if you leave Gratton as us Louisianians call it that good that’s flavor once you put your onions in even. Add little bit broth an that will scrape up
- Once onions are cooked a little add steaks an mushrooms. Then rest of your broths an seasonings bring to boil. Then, simmer cook for least 1 hour to maybe 2 once gravy has thickened an everything is cooked down good !
- Once cooked down serve over mashed potatoes or rice
It's quick to make, inexpensive, and is popular with kids and adults alike! This homemade version is WAY better than the kind you'll typically find in the freezer section of. Sprinkle with flour and continue cooking, stirring occasionally, until flour and mushrooms are starting to brown. Growing up, my mom would make this cubed steak and gravy dish for dinner. She throws the cube steak in a slow cooker and covers it in gravy.
So that’s going to wrap it up with this special food smothered steak an mushroom gravy🔥 recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
