Bibimbap with Bulgogi Beef
Bibimbap with Bulgogi Beef

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, bibimbap with bulgogi beef. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Mix gochujang sauce ingredients in a bowl. Add the radishes and set aside to pickle. Place the thinly sliced beef into a sandwich bag. Pour in the bulgogi marinade, gochujang paste, onion paste and sesame oil.

Bibimbap with Bulgogi Beef is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Bibimbap with Bulgogi Beef is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook bibimbap with bulgogi beef using 37 ingredients and 20 steps. Here is how you can achieve it.

The ingredients needed to make Bibimbap with Bulgogi Beef:
  1. Prepare [Beef ]
  2. Take thinly sliced beef steak (can slice frozen beef easier and very thin)
  3. Take [Marinade ]
  4. Prepare cooking wine (Mirin or white wine with 2 tbls white sugar)
  5. Make ready apple or asian pear
  6. Get whole onion, roughly chopped
  7. Make ready soy sauce
  8. Take brown sugar
  9. Make ready garlic
  10. Get ginger
  11. Prepare pepper
  12. Take small Thai chili's OR 1 Habenero
  13. Take Gochujang
  14. Take sesame oil
  15. Take [Gochujang Sauce ]
  16. Prepare gochujang
  17. Get sesame oil
  18. Get brown sugar
  19. Prepare water
  20. Prepare roasted sesame seeds
  21. Prepare vinegar – I used apple vinegar
  22. Take minced garlic
  23. Get [Veggies ]
  24. Prepare butter
  25. Take salt and pepper
  26. Get julienned carrots
  27. Take broccoli floret (sliced in mandolin very thin)
  28. Make ready cabbage
  29. Take marinade reserve
  30. Take garlic
  31. Get ginger
  32. Make ready coconut oil
  33. Make ready green onions chopped up to green
  34. Get soy sauce
  35. Take cucumber diced
  36. Prepare orange
  37. Prepare olive oil

If you've ever tried bulgogi beef, you know how flavorful it is - sweet, salty, garlicky and irresistible. For the crisp rice, cold rice is seared in a hot pan until it develops a crust. To serve your Beef Bibimbap, divide the cooked rice among four bowls, and top with the beef, seasoned watercress, seasoned bean sprouts, cooked carrots, kimchi, and egg. Serve this bibimbap recipe with a good dollop of gochujang, and a sprinkling of toasted sesame seeds.

Instructions to make Bibimbap with Bulgogi Beef:
  1. [BEEF]
  2. Slice it frozen so you can get the thin slices and set in a bowl and put in fridge. If you are having a hard time cutting it with your knife, using a bread knife works best, let it thaw out for about an hour before trying again.
  3. [Marinade]
  4. Take all marinade ingredients and place into blender. blend until it's a smooth puree. pour marinade over sliced beef. marinade for at least 2 hours or overnight.
  5. [RICE]
  6. Cook rice as per package instructions.
  7. [VEGGIES]
  8. Julienne the carrots, mince the garlic and ginger, shred the cabbage, thin slice the broccoli, chop the green onions and set aside, dice the cucumbers.
  9. In a hot pan add some coconut oil and the carrots. add some salt on top. cook for a minute so carrots still have a crunch. Take out of pan and set aside.
  10. Add more coconut oil and add the cabbage to pan. add 1 tbls of soy sauce and 1/2 tbls of the beef marinade and 1/2 tsp of ginger. cook it through and pull out of pan and set aside.
  11. Add 1 tbls of butter to pan. then throw in the broccoli add a little salt. add a little garlic on top about 1/2 tbls. then add another tbls of butter and cook for about 2 mins. pull out and set aside.
  12. Squeeze the orange juice and 1/2 tbls of ginger into a bowl. mix it well. can drizzle some olive oil into the oj and ginger and emulsify it to thicken it a bit. this will be the dressing for the cucumbers. add to cucumbers right before plating.
  13. [BEEF]
  14. Now get the pan piping hot and add 2 tbls of coconut oil. Add the meat in batches if you need so the pan isn't overfilled and starts boiling the meat. Cook will be quick since they are thin. - Pull out of pan and set aside, keep covered in aluminum foil so it doesn't get cold.
  15. [EGG]
  16. Add some oil to pan on medium low. add egg and cook through. The yolk should remain runny but not raw. it should be about 3 to 5 mins to cook.
  17. [GOCHUJANG SAUCE]
  18. Whisk all sauce ingredients in a bowl and set aside.
  19. [PLATING]
  20. Add rice to a bowl. press down a little. add sauce around rice. add egg to center of the bowl. - place the veggies and beef around the egg, so the yolk is only exposed. Do not mix make sure they are all separate from each other. - serve and eat.

To serve your Beef Bibimbap, divide the cooked rice among four bowls, and top with the beef, seasoned watercress, seasoned bean sprouts, cooked carrots, kimchi, and egg. Serve this bibimbap recipe with a good dollop of gochujang, and a sprinkling of toasted sesame seeds. Making Ground Beef Bulgogi In a large skillet, heat the vegetable and sesame oils over medium high heat. Add the garlic and ginger and sauté until fragrant, about one minute. Add the ground beef and cook, breaking it apart with a wooden spoon, until browned.

So that’s going to wrap this up for this exceptional food bibimbap with bulgogi beef recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!