Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, moms stuffed steak. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Moms Stuffed steak Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, moms stuffed steak. It is one of my favorites. For mine, I'm gonna make it a bit tasty.
Moms Stuffed steak is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Moms Stuffed steak is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have moms stuffed steak using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Moms Stuffed steak:
- Get 2 boxes chicken stuffing cooked with beef bouillon- cooled
- Make ready 3 prime London broils (1.5 lbs each) sliced super thin to roll
- Prepare 1 1/2 large onion diced
- Prepare 8 cloves garlic minced
- Prepare As needed Veg. Oil for browning/sautéing
- Make ready 1/2 cup flour for rolling meat
- Make ready 6 cans tomato soup
- Get to taste Salt & pepper
- Make ready To taste Basil & parsley minced
- Prepare As needed Butcher twine for tying
- Prepare 12 oz bag of egg noodles cooked
- Prepare 1/2 stick Butter for noodles
Roll the cooled stuffing into the meat and tie with one string the side and top and bottom (like a present). Moms Stuffed steak Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, moms stuffed steak. One of my favorites food recipes.
Steps to make Moms Stuffed steak:
- Make the stuffing up with beef bouillon too, and let cool.
- Cut the London broil into thin wide fillets to roll the stuffing in
- Roll the cooled stuffing into the meat and tie with one string the side and top and bottom (like a present)
- Roll in flour, and brown in large skillet with vegetable oil. Place in greased deep casserole dish (I needed 1 small extra casserole dish in addition to the big one)
- Once all the meat is browned add 1/4 of water to pan to deglaze, and add a little more oil and sauté the onions and garlic til soft. Add salt and pepper.
- Add cans of tomato soup and herbs and simmer for a few mins before pouring over the meat
- Cover with foil and bake for 1 hr at 350°
- Boil noodles, drain and add butter to pot to melt serve with steak on top and scissors to cut the strings.
Today, we're going to prepare a special dish, moms stuffed steak. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious. Make the stuffing up with beef bouillon too, and let cool.
So that’s going to wrap this up with this special food moms stuffed steak recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
