How to Cook Medium Rare Steak
How to Cook Medium Rare Steak

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, how to cook medium rare steak. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

How to Cook Medium Rare Steak is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. How to Cook Medium Rare Steak is something which I have loved my whole life. They’re nice and they look wonderful.

Low Prices on Steak Cook Books. Free UK Delivery on Eligible Orders Check Out Steak Cook On eBay. Check Out Great Products On eBay. How to Cook Medium-Rare Steak My favorite way to cook a medium-rare steak is in a smoking-hot, cast-iron skillet.

To begin with this particular recipe, we must prepare a few ingredients. You can have how to cook medium rare steak using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make How to Cook Medium Rare Steak:
  1. Take Beef steak meat
  2. Prepare Salt (or Krazy Salt)
  3. Make ready Black pepper
  4. Prepare Red wine (or sake)
  5. Prepare Beef tallow
  6. Take Red Wine Sauce
  7. Get Red wine left in the frying pan
  8. Prepare Water
  9. Take Soy sauce, mirin
  10. Take Butter

It will be warm through the middle with a hint of red, and the majority of the centre pink. The sides should be well browned, with the top and bottom dark brown and charred. - Bring your steak to room temperature to ensure even cooking. - Cut small slits across the line of fat on the side of the steak if it is very thick. This stops it buckling as it cooks. - Heat a. Season the steak with salt up to two hours before, then with pepper just before cooking Heat a heavy-based frying pan until very hot but not smoking Drizzle some oil into the pan and leave for just.

Steps to make How to Cook Medium Rare Steak:
  1. Remove the meat from the refrigerator and let sit 20 minutes to bring it to room temperature.
  2. Cut off the fat from both sides of the meat. Season both sides with salt and pepper.
  3. Put the beef tallow into the frying pan, turn the heat to high to melt it and cook it until it smokes.
  4. Put in the meat and pan-fry for 1.5 - 2 minutes. When the juices begin to seep out around the edges, flip it over.
  5. Pour in the red wine (or sake) right away to flambé. Once the flames from the frying pan have died off, quickly place the meat on a cutting board.
  6. After leaving it alone for 3 minutes, cut it into bite-sized pieces. Arrange it on a plate and it's done.
  7. Make the red wine sauce. Add water and mirin to the red wine remaining in the frying pan. Let it boil for about 30 seconds.
  8. Turn off the heat and add soy sauce and butter. Stir until the butter melts. Pour it over the steak and enjoy.

This stops it buckling as it cooks. - Heat a. Season the steak with salt up to two hours before, then with pepper just before cooking Heat a heavy-based frying pan until very hot but not smoking Drizzle some oil into the pan and leave for just. A rare steak should be warm through the center, lightly charred on the outside, browned around the sides, and bright red in the middle. The meat should be soft to the touch, much like raw meat, but browned over the surface. For rare steaks, brown them on both sides as described and cook for an additional minute.

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