Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tofu steak wrapped in sliced pork using frozen tofu. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Halve the shiso leaves and pork slices if too long. Put a shiso leave and piece of tofu on a pork slice and roll up. Heat a little oil in a frying pan. Tofu Steak Wrapped in Sliced Pork using Frozen Tofu.
Tofu Steak Wrapped in Sliced Pork using Frozen Tofu is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Tofu Steak Wrapped in Sliced Pork using Frozen Tofu is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have tofu steak wrapped in sliced pork using frozen tofu using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tofu Steak Wrapped in Sliced Pork using Frozen Tofu:
- Get Firm tofu (Frozen in the original package)
- Get Thinly sliced pork belly
- Get Onion
- Take packet Shimeji mushrooms
- Prepare leaves Shiso leaves
- Take ● Sake
- Make ready ● Soy sauce
- Make ready ● Mirin
- Get ●Sugar
- Prepare ● Grated ginger
- Take ● Grated garlic
- Make ready Katakuriko
Tofu Steak Wrapped in Sliced Pork using Frozen Tofu. Great recipe for Tofu Steak Wrapped in Sliced Pork using Frozen Tofu. Frozen tofu has a lot of benefits. You can use it instead of meat and it often appears on our family table.
Instructions to make Tofu Steak Wrapped in Sliced Pork using Frozen Tofu:
- Thaw the frozen tofu at room temperature. After thawing, dice into bite sizes (about 16 pieces). Drain with kitchen paper.
- Slice the onion and discard the stiff roots of shimeji mushrooms. Mix the ● seasonings.
- Halve the shiso leaves and pork slices if too long. Put a shiso leave and piece of tofu on a pork slice and roll up. After rolling, coat with katakuriko.
- Heat a little oil in a frying pan. Fry onion and shimeji mushrooms. When wilted take them out and set aside.
- In the same frying pan place the rolled tofu and meat with sealed edge down and fry over a low to medium heat. After the pork is cooked through return the onion and shimeji mushrooms to the frying pan.
- Reduce the heat to low and pour in the ingredients. By gently moving the frying pan roll the meat, reduce the sauce until thickened and serve. Done .
Frozen tofu has a lot of benefits. You can use it instead of meat and it often appears on our family table. To assemble the gyros: lay a pita on a piece of tin foil or parchment paper. Add some shredded lettuce down the. Think mapo tofu but with a bit of crunch.
So that is going to wrap this up with this special food tofu steak wrapped in sliced pork using frozen tofu recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
