Chinese BBQ Pork (Char Siu)
Chinese BBQ Pork (Char Siu)

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chinese bbq pork (char siu). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chinese BBQ Pork (Char Siu) is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Chinese BBQ Pork (Char Siu) is something that I have loved my entire life. They are nice and they look fantastic.

Low Prices on Char Siu Looking For Chinese Bbq? Transfer pork sections to grate over indirect heat on prepared grill. Char siu literally means fork roast. 'Char' being fork and 'siu' being roast - named after the traditional cooking method for the dish: long strips of seasoned boneless pork are skewered with long forks and placed in a covered oven or over a fire. Also called Chinese BBQ Pork, it's finger licking good and you're going to be shocked how easy it is to make the Char Siu sauce that's used to marinade the pork.

To begin with this recipe, we must prepare a few components. You can have chinese bbq pork (char siu) using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chinese BBQ Pork (Char Siu):
  1. Make ready For Meat
  2. Get pork shoulder steaks
  3. Get For Marinade
  4. Make ready sugar
  5. Get garlic powder
  6. Get salt
  7. Take five spice powder
  8. Take paprika
  9. Prepare white pepper
  10. Take sesame oil
  11. Take Chinese rice wine
  12. Take soy sauce
  13. Get hoisin sauce
  14. Take tomato paste
  15. Make ready honey

The water helps to create steam in the oven, which helps to keep the pork moist while it is roasting. To do this, simply place a wire rack over a roasting tray, and half fill the tray with boiling water. To serve the Char Siu (Chinese barbecue pork) Bring the remaining marinade to a boil. Arrange the Char Siu on the serving plate and drizzle the marinade on top.

Steps to make Chinese BBQ Pork (Char Siu):
  1. Put all ingredients for the marinade in a bowl to mix a sauce
  2. Use the sauce to marinate pork in refrigerator overnight. Leave 2 tablespoon of the sauce for glazing
  3. Preheat an oven in grill mode at 200c
  4. Set the marinated pork on a roasting rack (to have air flow below the meat). Cook on one side for 20 minutes
  5. Flip the pork and glaze the sauce on another side and continue cooking for 15 minutes
  6. Flip the pork again to glaze the sauce on the remaining side and continue cooking for another 15 minutes
  7. Let the pork rest for 10-15 minutes and then enjoy!

To serve the Char Siu (Chinese barbecue pork) Bring the remaining marinade to a boil. Arrange the Char Siu on the serving plate and drizzle the marinade on top. You can also use it as char siu dipping sauce. It is featured not only by the yummy taste but also the light red color. In Chinese Char Siu is 叉烧 meaning roasted pork on certain of fork.

So that is going to wrap this up with this exceptional food chinese bbq pork (char siu) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!