KL Hokkien Chicken & Shrimp Noodles
KL Hokkien Chicken & Shrimp Noodles

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, kl hokkien chicken & shrimp noodles. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

KL Hokkien Chicken & Shrimp Noodles is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. KL Hokkien Chicken & Shrimp Noodles is something that I’ve loved my whole life.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook kl hokkien chicken & shrimp noodles using 21 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make KL Hokkien Chicken & Shrimp Noodles:
  1. Prepare Chicken Thigh Meat (cut into pieces)
  2. Take Shrimp (de-vein)
  3. Take Fish Balls (halved)
  4. Get Chinese Cabbage (finely diced)
  5. Prepare Yellow Noodles (washed)
  6. Make ready Garlic (minced)
  7. Take Ginger (minced)
  8. Get Schmaltz (see my recipe)
  9. Get Crispy Chicken Skin (see my recipe)
  10. Take [Marinade]
  11. Get Light Soy Sauce
  12. Prepare Oyster Sauce
  13. Get White Pepper
  14. Get Garlic (minced)
  15. Take Sesame Oil
  16. Get Corn Flour
  17. Take [Sauce]
  18. Prepare Dark Soy Sauce
  19. Take Light Soy Sauce
  20. Take Sugar
  21. Get White Pepper

Many people don't find a need to cook them at home. But then, I've always like the homemade version where I get. KL Hokkien Chicken & Shrimp Noodles - This recipe is great for when you have no idea what to cook. Here is how you achieve that.

Steps to make KL Hokkien Chicken & Shrimp Noodles:
  1. MARINADE: Add the Marinade to the Chicken and set aside fir 30 minutes. Salt the Shrimp and set them aaside for 30 minutes.
  2. SEAFOOD: heat 2 Tbsp of Cooking Oil until hot. Stir fry the Shrimp and Fish Ball until they are pink and brown. Remove and set aside.
  3. CHICKEN: add another 2 Tbsp of Cooking Oil into the same wok and heat it until hot. Stir fry the Chicken until they are brown all over. Remove and set aside.
  4. NOODLES: next add the Schmaltz in the wok and heat until hot. Sauté the Ginger and Garlic until fragrant. Then add the Noodles and Sauce and mix thoroughly until all the Noodles are coated.
  5. ASSEMBLE: next, add the Chicken, Shrimp, Fish Ball, Chinese Cabbage and mix well. Serve hit and garnish with Crispy Chicken Wings.

KL Hokkien Chicken & Shrimp Noodles - This recipe is great for when you have no idea what to cook. Here is how you achieve that. Ingredients of KL Hokkien Chicken & Shrimp Noodles. KL black Hokkien mee is a favorite by many in Malaysia and Southeast Asia. Add the noodles followed by seasoning and the rest of the chicken stock.

So that’s going to wrap this up for this special food kl hokkien chicken & shrimp noodles recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!