Mongolian Glazed Steak
Mongolian Glazed Steak

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mongolian glazed steak. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mongolian Glazed Steak is perfectly grilled with a light, crispy coating and basted with a tangy Asian-style barbecue glaze made with fresh ginger, garlic, and maple syrup. Delicious and tender, the flavor of these sirloin steaks is so unexpected and so phenomenal. Massage into steak on all sides and season with pepper. Looking for an easy Asian steak recipe?

Mongolian Glazed Steak is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Mongolian Glazed Steak is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mongolian glazed steak using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mongolian Glazed Steak:
  1. Get sirloin or NY steaks
  2. Take soy sauce
  3. Make ready Black pepper and Salt
  4. Take cornstarch
  5. Make ready vegetable oil, plus more for brushing
  6. Take grated ginger
  7. Get garlic, minced
  8. Prepare brown sugar
  9. Make ready ketchup

Looking for an easy Asian steak recipe? Look for shaved beef steak, sometimes called beef shaved steak—I don't know why—napkin-thin Mongolian Beef. Mongolian Glazed Meatballs. with red bell pepper and carrot. Steak tips are cut from the various muscles around the sirloin and round.

Instructions to make Mongolian Glazed Steak:
  1. Preheat oven to 325 degrees F (160 degrees C).
  2. Place steak on a rimmed sheet pan; pat dry thoroughly and add 1 tablespoon soy sauce over each steak. Massage into steak on all sides and season with pepper. Transfer steaks onto a clean rimmed sheet pan in a single layer. Sprinkle steaks evenly with cornstarch on both sides. Shake off any excess, then brush lightly with vegetable oil.
  3. In a small bowl mix together vegetable oil, ginger, garlic, brown sugar, and ketchup. Set aside.
  4. Heat oil in a large skillet over medium heat.
  5. Place steak on skillet cook 3 to 4 minutes per side. Brush glaze on both sides of steak and cook 1 more minute on each side until glaze is caramelized.
  6. Return steaks to the sheet pan. Place the sheet pan of steaks in the preheated oven, and cook 25 minutes, or to an internal temperature of 145 degrees F (63 degrees C).

Mongolian Glazed Meatballs. with red bell pepper and carrot. Steak tips are cut from the various muscles around the sirloin and round. Also known as flap meat, it has a loose, long grain and is extremely beefy in flavor. Mongolian Glazed Steak is perfectly grilled with a light, crispy coating and basted with a tangy Asian-style barbecue glaze made with fresh ginger, garlic, and maple syrup. Delicious and tender, the flavor of these sirloin steaks is so unexpected and so phenomenal.

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