Japchae (Stir-fried Korean glass noodles)
Japchae (Stir-fried Korean glass noodles)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, japchae (stir-fried korean glass noodles). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Japchae (Stir-fried Korean glass noodles) is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Japchae (Stir-fried Korean glass noodles) is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook japchae (stir-fried korean glass noodles) using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Japchae (Stir-fried Korean glass noodles):
  1. Make ready 300 g sweet potato noodles
  2. Take Sweet soy sauce mixture
  3. Take 1/2 cup hot water
  4. Take 1/2 cup low sodium soy sauce
  5. Prepare 1/4 cup sugar
  6. Take 2 tbsp toasted sesame oil
  7. Make ready Vegetable
  8. Take 1 carrots, julienned
  9. Make ready 1 red or green bell pepper, cut into thin strips
  10. Take 1 white onion, cut into thin strips
  11. Prepare 1 bundle baby spinach, blanched and seasoned with sesame oil
  12. Prepare 4-5 shiitake mushrooms (if using dried, soak for 30 minutes in water, drain, marinate in sauce sauce and sugar)
  13. Prepare Protein (if desired)
  14. Get Beef strips (preferably sirloin) marinated in bulgogi sauce
  15. Make ready Toppings and garnish
  16. Prepare Spring onions, finely choped
  17. Take 1/2 cups Toasted sesame seeds, about
Instructions to make Japchae (Stir-fried Korean glass noodles):
  1. For a springy and chewy noodle, soaked potato noodles in warm water for 20 minutes. Drain and cut into shorter pieces.
  2. Combine the sweet soy sauce ingredients in a bowl and set aside.
  3. Quickly stir-fry each of the vegetables over high fire, one at a time. Do not cook throughly. We would like to retain the crunch of the carrots and the bell pepper.
  4. For the onion, sweat it for 20 seconds without browning.
  5. For the shiitake mushroom, saute for 2 minutes with the marinate.
  6. If using beef, sauce over high hear for 2-3 minutes with the marinate. Its ideal at medium-rare.
  7. To put together, heat 1 tbsp oil in pan over low heat and add the noodles. Stir-fry for 20 seconds then add the sweet soy sauce mixture. Stir until well combined.
  8. Add the vegetables and protein. Stir until evenly combined and the sauce have been fully absorbed. Turn off heat.
  9. Garnish generously with sesame seeds. Stir until well combined. Garnish with spring onion and a little sesame oil.
  10. TIP: I usually prepare an extra sweet soy sauce mixture just in case the noodles is still too chewy and need a little more liquid while cooking.

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