One pan steak, potatoes & broccoli
One pan steak, potatoes & broccoli

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, one pan steak, potatoes & broccoli. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

One pan steak, potatoes & broccoli is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. One pan steak, potatoes & broccoli is something that I’ve loved my entire life. They’re fine and they look wonderful.

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To begin with this particular recipe, we must prepare a few ingredients. You can have one pan steak, potatoes & broccoli using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make One pan steak, potatoes & broccoli:
  1. Take flank steak or strip steak, cut into strips
  2. Get baby potatoes (cut in 1/2 or 1/4)
  3. Make ready olive oil
  4. Take butter
  5. Get cloces garluc, minced
  6. Get thyme
  7. Take fresh rosemary
  8. Make ready oregano
  9. Take S&p
  10. Prepare Crushed red pepper flakes
  11. Get broccoli, chopped
  12. Get Marinade
  13. Take light sodium soy sauce
  14. Make ready olive oil
  15. Take hot sauce
  16. Take Black pepper

But turning a traditional family favorite into. Juicy steak and crisp-golden potatoes are pan-seared and cooked to perfection with a luscious garlic, herbs and butter sauce. The thing we love with flank is that it's a lean, yet soft cut of beef, meaning this garlic butter steak recipe is nearly impossible to mess up. Sprinkle with salt, pepper and garlic powder.

Steps to make One pan steak, potatoes & broccoli:
  1. In a bowl, combine steak strips w/ the marinade ingredients. Let marinade for about 20 min. In a large skillet over med high heat, mix 1 tbs olive oil & 1 tbs butter. When butter is melted, add potatoes & broccoli, cook 4 min. Stir and cook another 4 min until potatoes are fork tender. Transfer to a plate- set aside
  2. In same skillet, add remaining 2tbs of butter, garlic & red chilli flakes and herbs. Lay steak in even layer on top (do not throw away marinade). Cook steak about 1 min per side.
  3. Stir in marinade with potato mixture and let cook 1 min. Add s&p to your liking. Remove from heat & serve.

The thing we love with flank is that it's a lean, yet soft cut of beef, meaning this garlic butter steak recipe is nearly impossible to mess up. Sprinkle with salt, pepper and garlic powder. If you don't have a skillet that is completely oven-proof, you can use a regular metal or ceramic baking dish. While steak is cooking, chop the veggies. Add steak to potatoes - Remove steak from marinade and nestle it in the center of the potatoes.

So that’s going to wrap this up for this special food one pan steak, potatoes & broccoli recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!