Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, steak frittata. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Steak Frittata is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Steak Frittata is something that I’ve loved my whole life.
In your pan add in the steak, peppers and onion till just heated through. If you don't use one, make sure to butter it first. Drizzle oil in the pan and cook the steak, seasoning with a little salt and pepper. They should still be a little tender.
To get started with this particular recipe, we must prepare a few components. You can cook steak frittata using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Steak Frittata:
- Get leftover steak cut into bite size pieces
- Take slices leftover sautéed mushrooms
- Get butter
- Get red onion, thin sliced
- Get jalapeño, seeded, thin sliced
- Take grated smoked gruyere cheese
- Prepare eggs, slightly beaten
- Make ready your favorite hot sauce
- Make ready Salt & pepper
- Get dried oregano
- Prepare large avocado, sliced
- Take Tomato, seeded, diced
Add the onions and heat until warm. Add the steak, roasted red peppers and asparagus and heat until warmed. Stir eggs and cream of mushroom soup together in a large bowl until smooth. Stir Cheddar cheese, roast beef, and black pepper into the egg mixture.
Steps to make Steak Frittata:
- Gather all your ingredients, prep to cook
- Heat 12" skillet on medium high heat. Add butter, onions and jalapeños. Season salt & pepper.
- After veggies are soft, add in leftover mushrooms. Stir to combine, add salt & pepper. Heat through.
- Now add diced steak.
- Cover everything with the scrambled eggs.
- Drizzle your hot sauce over the eggs. Salt & pepper.
- Last, sprinkle the grated cheese over the eggs.
- Turn heat down to medium low, cover and let cook to set for about 10-15 minutes.
- Once cooked, top with sliced avocados and diced tomatoes. Adjust salt & pepper to taste. Sprinkle dried oregano. Enjoy.
Stir eggs and cream of mushroom soup together in a large bowl until smooth. Stir Cheddar cheese, roast beef, and black pepper into the egg mixture. In a small bowl whisk together eggs, half and half, salt and pepper to taste, set aside. Add potatoes, fry until golden brown, add steak, spinach, and caramelized onions. Drizzle oil in the pan and cook the steak, seasoning with a little salt and pepper.
So that’s going to wrap it up with this exceptional food steak frittata recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
