Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, ribs king in sweet sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Free UK Delivery on Eligible Orders Discover All Our Food For Spring and Sweet Treats Aplenty Here. Great recipe for Ribs King in Sweet Sauce. Fried Spare Ribs coated with sweet sauce, rich in flavour and delicious every bite! Method For the ribs, place the tomato ketchup in a large shallow dish with the soy sauce, honey, ginger, garlic, sherry, star anise (if using), ketjap manis and rosemary.
Ribs King in Sweet Sauce is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Ribs King in Sweet Sauce is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook ribs king in sweet sauce using 23 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ribs King in Sweet Sauce:
- Get Spare Ribs
- Get Marinade
- Make ready stock powder
- Get salt
- Take baking powder
- Make ready corn flour
- Get rice flour
- Get egg white
- Get water
- Make ready Sauce Ingredients
- Make ready vinegar
- Prepare Worcestershire sauce
- Prepare soy sauce
- Get oyster sauce
- Get honey
- Get brown sugar
- Make ready salt
- Get onion cut
- Make ready Cornstarch solution
- Make ready water
- Make ready Meat Tenderizer
- Make ready baking powder
- Take water
Remove the ribs from the pan and allow to cool before deconstructing the rack. Spread your ribs evenly on a foil lined baking tray and coat each one with BBQ sauce. When ribs are sticky, hot through and crisping on the outside, slice to serve. Put the ribs into a deep-sided roasting tray and pour over the sauce.
Instructions to make Ribs King in Sweet Sauce:
- Cut spare ribs into individual pieces. Baked 1/2 tsp baking powder at 150 degree celcius for 10 minutes. This will make the soda powder alkaline. Dissolve in bowl of water and soak spare ribs for 4 hours. Remove ribs and soak in clean water overnight. This process will ensure the meat is soft and tender.
- Marinate ribs with marinade ingredients for 4 hours.
- Heat up oil in wok at 150 degree celcius and deep fry ribs for 10 minutes or golden brown. Remove. Heat oil at 200 degree celcius and refry ribs for a few seconds to remove excess oil and make it crispy. Remove and set aside.
- Heat up 1 tbsp oil and stir fry onions till aroma. Pour in sauce ingredients and let it boil. Add in cornstarch solution to thicken sauce and add in fried ribs and quickly stir to coat the sauce on the ribs.
- Serve and decorate plate.
When ribs are sticky, hot through and crisping on the outside, slice to serve. Put the ribs into a deep-sided roasting tray and pour over the sauce. If you have a plate of smoky ribs in one hand, chances are an ice-cold soda is in the other. Pepper and put this soda to fantastic use in a sweet sauce that's perfect on ribs. Pepper reduces with ketchup, mild chili powder, sweet paprika, cider vinegar, brown sugar, among other ingredients.
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