Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, korean bulgogi. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Korean Bulgogi is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Korean Bulgogi is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have korean bulgogi using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Korean Bulgogi:
- Make ready Steak of Choice Sliced Thin (I used Flank Steak)
- Prepare Marinade
- Take Light Soy Sauce
- Prepare Light Brown Sugar
- Take Rice Wine or Mirin
- Take Garlic Minced
- Take Sesame Oil
- Take Raw Honey
- Take Pear Puree
- Get Green Onion Chopped
- Take Gochujang (Adds Heat, Optional)
- Take Veg Oil of Choice (For Frying)
- Take Sesame Seeds Toasted
- Make ready Ginger Grated (Optional)
- Take Black Pepper
In a large frying pan or wok, heat the remaining vegetable oil over a medium heat. Korean Beef Bulgogi - A super easy recipe for Korean BBQ beef with the most flavorful marinade! The thin slices of meat cook quickly, and it's so tender!!! Korean Beef Bulgogi - A super easy recipe for Korean BBQ beef with the most flavorful marinade!
Steps to make Korean Bulgogi:
- Using a knife or meat scissors, slice or cut meat across the grain into 1/4 inch strips.
- In a Medium sized bowl, combine all Marinade ingredients. Pour Marinade and Sliced Steak into a Large Gallon sized Ziploc Bag. Get air out and seal. Put into refrigerator for at least 2 hours, up to overnight.
- Heat 1 Tbsp of Veg Oil in a Cast Iron Grill Pan to Medium-High Heat. Add Steak in one layer, with some space in between. Don't overfill pan. Cook 2-4 Minutes on each side, until charred. Repeat with rest of Steak.
- Serve over Rice, Noodles, Veggies, or in Wraps.
- You can make this recipe with other types of meat as well, such as Chicken or Pork. I've made it with Chicken Thighs and it was fabulous!
The thin slices of meat cook quickly, and it's so tender!!! Korean Beef Bulgogi - A super easy recipe for Korean BBQ beef with the most flavorful marinade! The thin slices of meat cook quickly, and it's so tender!!! Bulgogi - My Korean grandmother's family beef bulgogi recipe is made of thinly sliced beef (usually rib-eye), pre-soaked in bulgogi marinade. Bulgogi is then grilled on a barbeque or pan-fried.
So that’s going to wrap this up for this special food korean bulgogi recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
