Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, beef steak! š„©š“. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Beef Steak! š„©š“ is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Beef Steak! š„©š“ is something which I’ve loved my whole life.
Plus marinades, sauces, gravies, and rubs to amp up the flavor. BBQ & Grilled Beef Steaks Sirloin Steak Flank Steak Filet Mignon Round Steak Strip Steak Rib-Eye Steak. Remove the beef slices from the marinade, shaking to remove any excess liquid. Take it out of the pan afterwards.
To get started with this particular recipe, we have to first prepare a few components. You can have beef steak! š„©š“ using 21 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Beef Steak! š„©š“:
- Get 2 pieces Beef (undercut-recommended) around 1-1.5 inches thick
- Prepare 1 tsp Mustard paste
- Prepare Salt to taste (because sauce have salt too)
- Make ready 1 tsp Black pepper
- Take 1 tbsp Worcestershire sauce
- Prepare 1 tsp Soya sauce
- Make ready 1 tsp BBQ sauce
- Make ready 1/2 tsp Red chilli powder
- Take 1-2 pinches Chilli flakes
- Get 1 tsp Garlic powder or crushed
- Make ready 1 tsp Mixed Italian herbs
- Prepare 1 tbsp Balsamic Vinegar (here I used alternate of balsamic ā¬ļø
- Make ready by mixing honey and Apple Cider Vinegar together)
- Prepare 1 tbsp Olive oil
- Prepare For Sauce:
- Take 1 cup/tin Mushrooms cut into slices
- Prepare 1 medium onion cut into slices
- Prepare 1 pack cream
- Make ready Oil and butter for cooking steak and sauce both
- Get Vegetables:
- Prepare Potato, Carrots, Zucchini and French beans
Filet mignon is the name of the steak cut from the beef tenderloin, a long, cylindrical muscle that runs along the spine. It's one of the most expensive cuts of beef because the muscle doesn't get much work, and it's so tender you could cut through it with a fork. Steaks are like wine - the more you spend, the better they are. Juicier, more flavour, more tender, no random bits of sinew throughout.
Steps to make Beef Steak! š„©š“:
- Marinate steak in all spices and refrigerate for 6 hours. If your meat is bit hard than add meat tenderizer 2 hours before cooking.
- Cook on your pre-heated grill pan or any skillet in half and half olive oil and butter along with whole garlic cloves and rosemary leaves.
- Give 3/4 minutes each side. Or cook to your desired choice.
- After your steak is done, set aside and cover it for about 10 minutes.
- In same pan add oil if needed than add onions and seasoned with black pepper and salt fry for half minute add mushrooms, butter, chopped garlic, Worcestershire sauce and few drops of vinegar than add cream cook for a minute you can add milk for desired consistency.
- You can also add your steak in sauce.
- Saute Carrots, Zucchini, Potatoes (boiled) and French Beans with butter, salt, pepper, chilli flakes, Italian herbs and parsley.
- Enjoy š“š
Steaks are like wine - the more you spend, the better they are. Juicier, more flavour, more tender, no random bits of sinew throughout. And as much as we'd all like to be able to splurge on premium quality beef every time we have a hankering for steak, the reality is that most of us cannot! Ribeye is a beef steak that is cut from the rib area, between ribs six through twelve. It is a flavorful, marbled piece of beef that yields a very tender result when cooked hot and fast.
So that’s going to wrap it up for this exceptional food beef steak! š„©š“ recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
