Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sate maranggi - indonesian beef satay. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Sate Maranggi is one of many satés in Indonesia that don't include peanut sauce. Most foreigners especially the westerners know that Saté (s) in Indonesia have to have peanut sauce which is not true. Sate and Satay are two the same words that refer to meat cubes that are thread into bamboo skewers and grill prior to enjoy. If common Indonesian Sate are mostly made from chicken or lamb fillet, Sate Maranggi is one exception which made from beef meat.
Sate Maranggi - Indonesian Beef Satay is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Sate Maranggi - Indonesian Beef Satay is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook sate maranggi - indonesian beef satay using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sate Maranggi - Indonesian Beef Satay:
- Take beef tenderloin or sirloin, cut in to bite sizes
- Prepare bamboo skewers, soaked in a cold water for at least 15 minutes to prevent burning
- Prepare Spices to be ground for marinade :
- Make ready shallots
- Get garlic cloves
- Make ready kaempferia galanga powder
- Prepare tumb size fresh ginger
- Get coriander seeds
- Get brown sugar
- Get sweet soy sauce
- Get tamarind paste
- Get Salt
Skewer marinated beef with bamboo skewers. Grill each side until cooked and slightly charred, baste with marinating sauce as needed. Sate Maranggi - Indonesian Beef Satay. Sate Maranggi is one of many satés in Indonesia that don't include peanut sauce.
Steps to make Sate Maranggi - Indonesian Beef Satay:
- Marinate the beef cubes with the marinade paste for at 1 hour and store them in the fridge. But I prefer to do it over night.
- Thread the beef cubes into bamboo skewers.
- Grill the beef to your preference.
- Serve with warm steamed rice and sambal.
Sate Maranggi - Indonesian Beef Satay. Sate Maranggi is one of many satés in Indonesia that don't include peanut sauce. Most foreigners especially the westerners know that Saté (s) in Indonesia have to have peanut sauce which is not true. Sate and Satay are two the same words that refer to meat cubes that are thread into bamboo skewers and grill prior to enjoy. Characteristic of this sa tay compare to other Indonesian satay is the seasoning process done by soaking the meat with seasoning such as soy sauce or sugar and some spices, such as ginger, coriander, galangal, turmeric, plus a.
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